old fashioned cheese cake

Name: Old fashioned cheese cake
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: ## CRUST; 2 package(s) graham crackers crushed (i put mine in the food processor), (inside a box of graham crackers there are 3 packages. you will need 2 of these.); 1 1/2 stick(s) butter, melted; 2 teaspoon(s) ground cinnamon; ## FILLING; 3 package(s) cream cheese, room temperature; 1 cup(s) white sugar; 5 - eggs room temperature; 1 teaspoon(s) vanilla extract; ## TOPPING; 1/2 cup(s) white sugar; 2 package(s) 8 oz containers sour cream; 1/2 teaspoon(s) vanilla extract

(1 RATING)

85 Pinches

babz bernad

cleveland, OH

Updated on Mar 12, 2013

This recepie was a guarded secret in my husbands' family. When ever I ask what to bring to any gathering, it is ALWAYS this...and if I don't get around to it...I am in big trouble...LOL.

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prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 12-18 depends on how much of a cheesecake addict you are :)

Ingredients

CRUST
2 packages graham crackers crushed (i put mine in the food processor), (inside a box of graham crackers there are 3 packages. you will need 2 of these.)
1 1/2 sticks butter, melted
2 teaspoons ground cinnamon
FILLING
3 packages cream cheese, room temperature
1 cup white sugar
5 - eggs room temperature
1 teaspoon vanilla extract
TOPPING
1/2 cup white sugar
2 packages 8 oz containers sour cream
1/2 teaspoon vanilla extract

How To Make old fashioned cheese cake

Step 1

crust: combine melted butter with graham cracker crumbs and cinnamon with fork and pour into cake pan press mixture into bottom of pan until smooth and partially up the sides of pan until firm. filling: add cream cheese to mixing bowl and beat until no longer in bar form add 1 egg and beat on high until combined and smooth add some of the sugar and beat on high till combined continue to add eggs and sugar separately., beating in between add vanilla and beat mixture on high for 2 minutes pour into crust and level out bake at 300 for 1 hour. Test for done with toothpick that comes out clean filling will be puffy and look cool for 5 minutes as though there will be no room for topping while cooling prepare topping Don’t worry, the filling deflates during the 5 minute cooling topping: combine together sugar, sour cram and vanilla in a bowl when 5 minute cooling is up, spread topping onto cake and return to oven for 5 minutes to set topping and smooth it out. to cool cake fully, place in refrigerator overnight. Minimum 5 hours to set topping and cake cover after fully cooled serve cold.
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