old-fashioned butter tart bars
I love bar cookie recipes. This one sounds so delicious! I have not tried it, but plan to try soon! Hope you feel the same way, try it and let me know what you think. Enjoy!
prep time
20 Min
cook time
40 Min
method
---
yield
Makes about 24 bars
Ingredients
- - pre-heat oven to 350 degrees f
- BASE INGREDIENTS
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 cup butter, softened
- FILLING INGREDIENTS
- 1 1/2 cups packed brown sugar
- 1 cup chopped walnuts
- 1/2 cup raisins
- 3 - eggs, eaten
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking power
- 1 teaspoon good vanilla
How To Make old-fashioned butter tart bars
-
Step 1Prepare the base: In a small bowl, mix together the flour and sugar. Using two knives or a pastry blender or your fingers, cut butter in until mixture resembles coarse crumbs. Press evenly into 9-inch square, ungreased pan. Bake in a preheated oven for 15-18 minutes or until golden brown. Place pan on wire rack.
-
Step 2Prepare the Filling: In a medium bowl, combine the brown sugar, walnuts and raisins. Add eggs, flour, baking powder and vanilla and beat until well blended.
-
Step 3Spread evenly over hot base and bake for 20 to 25 minutes or until golden brown. Place pan on a wire rack to cool completely. (The filling may seem a bit jiggly at first but will become firm when completely cooled). Cut into bars
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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