How to Make Oh so sweet pastry puffs
- Heat oven to 400. Spray 6 muffin cups w/ cooking spray. Sprinkle some flour on a work surface. Unfold pastry sheet, roll into a 12" x 10" rectangle.
- W/ long side facing you, spread pineappl topping onto pastry to 1/2" of edge. Sprinkle w/ coconut and nuts. Starting at the long side, roll up jelly roll style. Press seam to seal.
- Cut into 6-2"-pieces. Place pastry, cut-side up into muffin cups. bake 25 min, or until golden brown. Let cool slightly. Drizzle each pastry w/ 1 tsp caramel sauce.