Oh so sweet pastry puffs

Oh So Sweet Pastry Puffs Recipe

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sherry monfils


My mom used to love when I made these cute little puffs. I will be making them in memory to her this year and share them w/ my church.

★★★★★ 1 vote
15 Min
25 Min


3 Tbsp
pineapple sundae topping
1-1/2 c
sweetened, flaked coconut
1/4 c
chopped macademia nuts
2 Tbsp
caramel sauce, warmed
sheet of puff pastry, thawed from a 17.3 oz pkg

How to Make Oh so sweet pastry puffs


  • 1Heat oven to 400. Spray 6 muffin cups w/ cooking spray. Sprinkle some flour on a work surface. Unfold pastry sheet, roll into a 12" x 10" rectangle.
  • 2W/ long side facing you, spread pineappl topping onto pastry to 1/2" of edge. Sprinkle w/ coconut and nuts. Starting at the long side, roll up jelly roll style. Press seam to seal.
  • 3Cut into 6-2"-pieces. Place pastry, cut-side up into muffin cups. bake 25 min, or until golden brown. Let cool slightly. Drizzle each pastry w/ 1 tsp caramel sauce.

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About Oh so sweet pastry puffs

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #sweet, #pastry, #oh, #so, #puffs