oh so sweet pastry puffs

Name: Oh so sweet pastry puffs
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 3 tablespoon(s) pineapple sundae topping; 1-1/2 cup(s) sweetened, flaked coconut; 1/4 cup(s) chopped macademia nuts; 2 tablespoon(s) caramel sauce, warmed; 1 - sheet of puff pastry, thawed from a 17.3 oz pkg

(1 RATING)

78 Pinches

sherry monfils

worcester, MA

Updated on May 12, 2012

My mom used to love when I made these cute little puffs. I will be making them in memory to her this year and share them w/ my church.

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

3 tablespoons pineapple sundae topping
1-1/2 cup sweetened, flaked coconut
1/4 cup chopped macademia nuts
2 tablespoons caramel sauce, warmed
1 - sheet of puff pastry, thawed from a 17.3 oz pkg

How To Make oh so sweet pastry puffs

Step 1

Heat oven to 400. Spray 6 muffin cups w/ cooking spray. Sprinkle some flour on a work surface. Unfold pastry sheet, roll into a 12" x 10" rectangle.

Step 2

W/ long side facing you, spread pineappl topping onto pastry to 1/2" of edge. Sprinkle w/ coconut and nuts. Starting at the long side, roll up jelly roll style. Press seam to seal.
Step 3

Cut into 6-2"-pieces. Place pastry, cut-side up into muffin cups. bake 25 min, or until golden brown. Let cool slightly. Drizzle each pastry w/ 1 tsp caramel sauce.
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