oh my god, what a great dessert!
An unusual layered dessert that always gets rave reviews.
Blue Ribbon Recipe
Oh my... this is 4 layers of goodness. The bottom layer is nutty, crunchy and tastes like a shortbread. The second layer has a hint of tanginess from the cream cheese but is also a bit sweet. The sliced bananas are soft and creamy. The butterscotch pudding adds a lovely sweet, butter flavor. The whipped topping is light and fluffy. When all combined, you really do have a great dessert!
prep time
30 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup melted margarine or butter
- 8 ounces package of cream cheese
- 1 cup powdered sugar
- 1 - container Cool Whip (12 oz.), divided in half
- 3 - bananas, sliced, tossed in lemon juice
- 2 - small packages butter pecan or butterscotch instant pudding, 3.4 oz each
- 3 cups milk
- 1/2 cup chopped pecans (addional, optional)
How To Make oh my god, what a great dessert!
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Step 11st Layer: Preheat oven to 350 degrees. Mix 2 cups flour, 1 cup chopped pecans & 1 cup melted margarine. Press into the bottom of 9 X 13 pan. Bake for 15 minutes. Cool completely.
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Step 22nd Layer: Mix the cream cheese, powdered sugar, and 6 oz Cool Whip. Spread on top of the cooled crust.
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Step 33rd Layer: Lay the sliced bananas on top of the previous layer.
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Step 44th Layer: Mix the pudding with 3 cups of milk. Beat until thick and spread on top of the bananas.
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Step 55th Layer: Use the rest of the Cool Whip to spread over the pudding and sprinkle top with pecans (if desired). Chill overnight. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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