Oatmeal Rum Raisin Coconut Bar

Monika Rosales


Just being creative with hands on ingredients...oh yes, delicious

★★★★★ 2 votes
30 Min
30 Min


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1 c
1 c
quick cooking oats
1 1/2 c
brown sugar
1 1/2 stick
butter, room temperature
1/2 c
dark rum
1/2 c
1 c
coconut flakes,sweetened
1 tsp
1 tsp
vanilla extract
1/4 tsp
1 tsp
baking soda

How to Make Oatmeal Rum Raisin Coconut Bar


  • 1start by soaking the raisins in the dark rum for at least 20 mins.
  • 2In a large bowl, cream the sugar and the room temperature butter with a mixer until creamy,(about 3 mins.) add 1 egg at a time and mix until well incorporated. add the vanilla
  • 3in another bowl, combine the dry ingredients (not the coconut, yet) slowly add to the wet ingredients about mix well about 2 mins.
  • 4gently fold in the "drunk" raisins and coconut flakes.
  • 5in a casserole dish, butter (or spray) the bottom, pour the mixture and bake at 350 for about 20-30 mins, depending on your oven...let cool completely and serve alone or with ice cream ...I mixed 2 tbs of powdered sugar with a little cinnamon and thinned out with milk. then drizzled

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About Oatmeal Rum Raisin Coconut Bar

Course/Dish: Other Desserts

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