Oatmeal Carmelitas
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Rating:
★★★★★ 1 vote5
Serves:
48 bars
Ingredients
-
50light candy caramels
-
1/2 cevaporated milk
-
2 call purpose flour
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2 cquick-cooking oats
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1 1/2 c(firmly packed) brown sugar
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1 tspsoda
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1/2 tspsalt
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1 cbutter, melted
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1 csemisweet chocolate pieces
-
1 cchopped pecans
How to Make Oatmeal Carmelitas
- Preheat oven to 350 degrees.
- Melt caramels in milk in heavy saucepan; cool slightly and set aside.
- Combine remaining ingredients except chocolate pieces and pecans in large mixing bowl.
- Press half the crumbs into bottom of greased 13 x 9-inch pan.
- Bake 10 minutes. Remove from oven.
- Sprinkle with chocolate pieces and pecans.
- Spread carefully with caramel mixture; sprinkle with remaining crumb mixture.
- Bake 15 to 20 minutes longer or until golden brown.
- Chill 1 to 2 hours; cut into bars.
Mrs. Ruby Bateman, Pres.
Bethel II Church of God LWBW
Bethel, North Carolina
About Oatmeal Carmelitas
Course/Dish: Other Desserts
