oatmeal carmelitas
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
48 bars
Ingredients
- 50 - light candy caramels
- 1/2 cup evaporated milk
- 2 cups all purpose flour
- 2 cups quick-cooking oats
- 1 1/2 cups (firmly packed) brown sugar
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 cup semisweet chocolate pieces
- 1 cup chopped pecans
How To Make oatmeal carmelitas
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Step 1Preheat oven to 350 degrees.
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Step 2Melt caramels in milk in heavy saucepan; cool slightly and set aside.
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Step 3Combine remaining ingredients except chocolate pieces and pecans in large mixing bowl.
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Step 4Press half the crumbs into bottom of greased 13 x 9-inch pan.
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Step 5Bake 10 minutes. Remove from oven.
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Step 6Sprinkle with chocolate pieces and pecans.
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Step 7Spread carefully with caramel mixture; sprinkle with remaining crumb mixture.
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Step 8Bake 15 to 20 minutes longer or until golden brown.
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Step 9Chill 1 to 2 hours; cut into bars. Mrs. Ruby Bateman, Pres. Bethel II Church of God LWBW Bethel, North Carolina
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Category:
Other Desserts
Keyword:
#oatmeal
Keyword:
#caramel
Keyword:
#pecans
Keyword:
#bars
Keyword:
#brownsugar
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