Oatmeal Butterscotch Bars

Oatmeal Butterscotch Bars

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shelly theis

By
@cortykitten

This recipe was a hit the first time I made them.

Rating:

★★★★★ 1 vote

Serves:
36 bars
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 1/4 c
    all purpose flour
  • 2 c
    quick cooking oats
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 stick
    butter
  • 3/4 c
    butterscotch chips
  • 1 c
    dark brown sugar
  • 2 tsp
    vanilla
  • 1
    egg

How to Make Oatmeal Butterscotch Bars

Step-by-Step

  1. Preheat Oven to 350. Line a 13x9 baking pan with aluminum foil,
  2. Mix together flour, oats, baking soda and salt in a medium bowl. Set aside
  3. Melt butter in a small saucepan, when melted and browned (about 12 minutes) add butterscotch chips and whisk until smooth. Add brown sugar, vanilla and egg
  4. Pour the butter/sugar mixture over the flour and stir until combined.
  5. Spread mixture in greased foil lined pan. Bake until golden brown and a toothpick comes on clean. About 17-19 minutes. Cool on wire rack for about 10 minutes, then using foil overhang, lift bars from pan and cool completely about another 30 minutes

Printable Recipe Card

About Oatmeal Butterscotch Bars

Course/Dish: Other Desserts
Hashtag: #oatmeal



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