oatmeal butterscotch bars

Name: Oatmeal Butterscotch Bars
Prep time: 10 min
Cook time: 20 min
Yield: 36
Ingredients: 1 1/4 cup(s) all purpose flour; 2 cup(s) quick cooking oats; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 stick(s) butter; 3/4 cup(s) butterscotch chips; 1 cup(s) dark brown sugar; 2 teaspoon(s) vanilla; 1 - egg

(1 RATING)

67 Pinches

shelly theis

Robbinsdale, MN

Updated on Feb 26, 2013

This recipe was a hit the first time I made them.

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield 36 bars

Ingredients

1 1/4 cups all purpose flour
2 cups quick cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks butter
3/4 cup butterscotch chips
1 cup dark brown sugar
2 teaspoons vanilla
1 - egg

How To Make oatmeal butterscotch bars

Step 1

Preheat Oven to 350. Line a 13x9 baking pan with aluminum foil,

Step 2

Mix together flour, oats, baking soda and salt in a medium bowl. Set aside
Step 3

Melt butter in a small saucepan, when melted and browned (about 12 minutes) add butterscotch chips and whisk until smooth. Add brown sugar, vanilla and egg
Step 4

Pour the butter/sugar mixture over the flour and stir until combined.
Step 5

Spread mixture in greased foil lined pan. Bake until golden brown and a toothpick comes on clean. About 17-19 minutes. Cool on wire rack for about 10 minutes, then using foil overhang, lift bars from pan and cool completely about another 30 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes