Oatmeal Butterscotch Bars

Oatmeal Butterscotch Bars

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shelly theis


This recipe was a hit the first time I made them.


★★★★★ 1 vote

36 bars
10 Min
20 Min


  • 1 1/4 c
    all purpose flour
  • 2 c
    quick cooking oats
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2 stick
  • 3/4 c
    butterscotch chips
  • 1 c
    dark brown sugar
  • 2 tsp
  • 1

How to Make Oatmeal Butterscotch Bars


  1. Preheat Oven to 350. Line a 13x9 baking pan with aluminum foil,
  2. Mix together flour, oats, baking soda and salt in a medium bowl. Set aside
  3. Melt butter in a small saucepan, when melted and browned (about 12 minutes) add butterscotch chips and whisk until smooth. Add brown sugar, vanilla and egg
  4. Pour the butter/sugar mixture over the flour and stir until combined.
  5. Spread mixture in greased foil lined pan. Bake until golden brown and a toothpick comes on clean. About 17-19 minutes. Cool on wire rack for about 10 minutes, then using foil overhang, lift bars from pan and cool completely about another 30 minutes

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About Oatmeal Butterscotch Bars

Course/Dish: Other Desserts
Hashtag: #oatmeal

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