"nutty crust"...cinstraw
(2 ratings)
I was answering a question on here in 'Groups'.....and thought there may be others who needed a crust made of nuts. Sooo, I decided to just post it!!! It's "Not" my Original recipe but one I've used for years. Therefore I do not have a photo of one at this time, will post one when I make one of them again.
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(2 ratings)
yield
1 (9") crust
method
Bake
Ingredients For "nutty crust"...cinstraw
- INGREDIENTS AND RECIPE INSTRUCTIONS ARE BELOW
How To Make "nutty crust"...cinstraw
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1"Nutty Pie Crust" recipe...you can use this recipe for all kinds of Nut Crusts....... 2 c ground salted peanuts (options: 2 c ground walnuts, 2 c ground pecans, 2 c ground cashews or 2 c ground almonds).... 3 T melted butter (can also use 3 margarine; I use butter).... 1 T sugar (or use an equivalent amount of sugar substitute)....
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2Combine your ground nuts, melted butter and sugar together in a mixing bowl. Press your mixture into the bottom and sides of a 9" pie plate (being sure to make it evenly over the bottom). Then bake at 350°F in a preheated oven for 10-to-12 minutes. When baked, remove from oven and cool on a wire rack. Now you are ready to fill your Nutty Crust with whatever filling you desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Nutty Crust"...CinStraw:
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