"Nutty Crust"...CinStraw

2
Straws Kitchen

By
@CinCooks

I was answering a question on here in 'Groups'.....and thought there may be others who needed a crust made of nuts.
Sooo, I decided to just post it!!!

It's "Not" my Original recipe but one I've used for years.
Therefore I do not have a photo of one at this time, will post one when I make one of them again.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 (9") crust
Method:
Bake

Ingredients

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  • INGREDIENTS AND RECIPE INSTRUCTIONS ARE BELOW

How to Make "Nutty Crust"...CinStraw

Step-by-Step

  1. "Nutty Pie Crust" recipe...you can use this recipe for all kinds of Nut Crusts.......

    2 c ground salted peanuts (options: 2 c ground walnuts, 2 c ground pecans, 2 c ground cashews or 2 c ground almonds)....

    3 T melted butter (can also use 3 margarine; I use butter)....

    1 T sugar (or use an equivalent amount of sugar substitute)....
  2. Combine your ground nuts, melted butter and sugar together in a mixing bowl.

    Press your mixture into the bottom and sides of a 9" pie plate (being sure to make it evenly over the bottom).

    Then bake at 350°F in a preheated oven for 10-to-12 minutes.

    When baked, remove from oven and cool on a wire rack.

    Now you are ready to fill your Nutty Crust with whatever filling you desire.

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About "Nutty Crust"...CinStraw

Course/Dish: Pies, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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