Nutty Apple Crisp

Name: Nutty Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8
Ingredients: 5 c thinly sliced apples, cored and peeled; 2 Tbsp lemon juice; 1/4 c water; 1/2 c all-purpose flour; 1/2 c rolled oats; 1 c light brown sugar, packed; 3/4 tsp nutmeg, ground; 1 dash(es) salt; 1/2 c butter or margerine, softened; 1 c walnuts, coarsely chopped

By star pooley
@starryrose

This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Ingredients

5 c

thinly sliced apples, cored and peeled
2 Tbsp

lemon juice
1/4 c

water
1/2 c

all-purpose flour
1/2 c

rolled oats
1 c

light brown sugar, packed
3/4 tsp

nutmeg, ground
1 dash(es)

salt
1/2 c

butter or margerine, softened
1 c

walnuts, coarsely chopped
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How to Make Nutty Apple Crisp

Step-by-Step

Preheat oven to 350°F.
Toss apples with lemon juice and water in a shallow 2-quart baking dish.
In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
Crumble over apples to cover completely.
Bake for 40-45 minutes until top is lightly browned.
Serve warm or at room temperature.