Nutty Apple Crisp

1
star pooley

By
@starryrose

This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 5 c
    thinly sliced apples, cored and peeled
  • 2 Tbsp
    lemon juice
  • 1/4 c
    water
  • 1/2 c
    all-purpose flour
  • 1/2 c
    rolled oats
  • 1 c
    light brown sugar, packed
  • 3/4 tsp
    nutmeg, ground
  • 1 dash(es)
    salt
  • 1/2 c
    butter or margerine, softened
  • 1 c
    walnuts, coarsely chopped

How to Make Nutty Apple Crisp

Step-by-Step

  1. Preheat oven to 350°F.
  2. Toss apples with lemon juice and water in a shallow 2-quart baking dish.
  3. In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
  4. Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
  5. Crumble over apples to cover completely.
  6. Bake for 40-45 minutes until top is lightly browned.
  7. Serve warm or at room temperature.

Printable Recipe Card

About Nutty Apple Crisp

Course/Dish: Other Desserts




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