Nutty Apple Crisp
By
star pooley
@starryrose
1
Ingredients
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5 cthinly sliced apples, cored and peeled
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2 Tbsplemon juice
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1/4 cwater
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1/2 call-purpose flour
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1/2 crolled oats
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1 clight brown sugar, packed
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3/4 tspnutmeg, ground
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1 dash(es)salt
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1/2 cbutter or margerine, softened
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1 cwalnuts, coarsely chopped
How to Make Nutty Apple Crisp
- Preheat oven to 350°F.
- Toss apples with lemon juice and water in a shallow 2-quart baking dish.
- In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
- Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
- Crumble over apples to cover completely.
- Bake for 40-45 minutes until top is lightly browned.
- Serve warm or at room temperature.