nutty apple crisp

Name: Nutty Apple Crisp
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 5 cup(s) thinly sliced apples, cored and peeled; 2 tablespoon(s) lemon juice; 1/4 cup(s) water; 1/2 cup(s) all-purpose flour; 1/2 cup(s) rolled oats; 1 cup(s) light brown sugar, packed; 3/4 teaspoon(s) nutmeg, ground; 1 dash(es) salt; 1/2 cup(s) butter or margerine, softened; 1 cup(s) walnuts, coarsely chopped

(1 RATING)

65 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Nov 27, 2011

This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

5 cups thinly sliced apples, cored and peeled
2 tablespoons lemon juice
1/4 cup water
1/2 cup all-purpose flour
1/2 cup rolled oats
1 cup light brown sugar, packed
3/4 teaspoon nutmeg, ground
1 dash salt
1/2 cup butter or margerine, softened
1 cup walnuts, coarsely chopped

How To Make nutty apple crisp

Step 1

Preheat oven to 350°F.

Step 2

Toss apples with lemon juice and water in a shallow 2-quart baking dish.
Step 3

In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
Step 4

Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
Step 5

Crumble over apples to cover completely.
Step 6

Bake for 40-45 minutes until top is lightly browned.
Step 7

Serve warm or at room temperature.
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