nutty apple crisp

Name: Nutty Apple Crisp
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 5 cup(s) thinly sliced apples, cored and peeled; 2 tablespoon(s) lemon juice; 1/4 cup(s) water; 1/2 cup(s) all-purpose flour; 1/2 cup(s) rolled oats; 1 cup(s) light brown sugar, packed; 3/4 teaspoon(s) nutmeg, ground; 1 dash(es) salt; 1/2 cup(s) butter or margerine, softened; 1 cup(s) walnuts, coarsely chopped

★★★★★ 1 Review

review

By star pooley

@starryrose

from Bullhead City, AZ

This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream.

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★★★★★ 1 Review

serves 6-8

prep time 15 Min

cook time 40 Min

Ingredients For nutty apple crisp

5 c

thinly sliced apples, cored and peeled
2 Tbsp

lemon juice
1/4 c

water
1/2 c

all-purpose flour
1/2 c

rolled oats
1 c

light brown sugar, packed
3/4 tsp

nutmeg, ground
1 dash

salt
1/2 c

butter or margerine, softened
1 c

walnuts, coarsely chopped

How To Make nutty apple crisp

1
Preheat oven to 350°F.
2
Toss apples with lemon juice and water in a shallow 2-quart baking dish.
3
In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
4
Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
5
Crumble over apples to cover completely.
6
Bake for 40-45 minutes until top is lightly browned.
7
Serve warm or at room temperature.
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