nut torte

How To Make nut torte

• 1

  Heat oven to 325. Grease a 9-inch square pan. In a medium size bowl, sift together flour and baking powder. Stir in chopped nuts.
• 2

  In a small bowl, beat egg yolks and 6 tablespoons of the sugar until thick and lemon-colored. Fold into flour/nut mixture with rubber spatula.
• 3

  In small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form. Fold gently into egg/flour mixture.
• 4

  Pour into prepared pan and bake 40-50 minutes or until top springs back lightly when touched with finger. Cool on wire rack. Cut into squares and top with whipped cream.
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