norma's not all's lost zuchinni bread dessert with caramel sauce
I understand it happens to the best of cooks. I over cooked one of my Zuchinni Breads and instead of pitching it all out, I cut the crust off and used the inside of the hot bread for a warm dessert. Well what do you know! It turned out so good. I will make this recipe again even if I don't over bake the bread.
prep time
cook time
method
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yield
4 to 6
Ingredients
- 1 - warm loaf of zuchinni bread, torn into pieces.
- 1 jar caramel sauce
- - whipped topping
How To Make norma's not all's lost zuchinni bread dessert with caramel sauce
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Step 1Place torn warm zuchinni bread into individual bowls.
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Step 2Pour desired caramel sauce over warm bread.
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Step 3Add whipped cream if desired.
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Step 4Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
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