norma's banana/cranberry muffins
Pulled out and old recipe from my recipe box and dicided to omit the raisins and add cranberries instead. My family loves the old recipe and have made it often, but this tme I had extra cranberries in the frig. and thought I'd use them up. Turned out great. Tonight we cut them in half and added vanilla ice cream on top. Need I day more! MMM-good.
prep time
cook time
method
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yield
Makes 12
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch of salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large ripe bananas
- 1 - egg
- 1/4 cup soft dark brown sugar or light brown sugar
- 1/4 cup vegetable oil
- 1/3 cup dried cranberries or raisins
How To Make norma's banana/cranberry muffins
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Step 1Preheat your oven to 375.
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Step 2Crease 12 cup muffin pans or use 12 paper liners and set aside.
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Step 3Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt into a mixing bowl.
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Step 4Peel bananas place in a mixing bowl and mash with a fork or electric mixer.
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Step 5Beat in egg, sugar and oil into mashed bananas.
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Step 6Add dry ingredients and beat in gradually on low speed. Mix until just blended.
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Step 7With a wooden spoon stir in raisins or cranberries until just combined.
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Step 8Use a cookies scoop full of batter and place in each paper lined muffin pan or spoon the mixture into each, filling them two-thirds full.
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Step 9Place in oven and bake for 20 to 25 minutes until tops spring back when touched lightly with your finger.
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Step 10Remove from oven and tranfer muffins to a wire rack to cool completely before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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