Nonna's Italian Cream
How to Make Nonna's Italian Cream
- Blend well drained ricotta with the cream cheese using a hand mixer on low speed or by hand.
- Add heavy cream, sugar and almond extract. Mix well.
- Spoon into a decorative bowl and top with maraschino cherries (pistachios crushed or any other favorite topping). Chill at least one hour before serving. Enjoy!