nonna's italian cream
★★★★★
1
My grandmother, Ida, made this every Christmas. It is light and delicate and just something different than regular whipped cream. Wonderful alone, or on a pie, or a cookie ... be warned, it is addictive! My youngest daughter, Diana, 12, loves this cream with everything.
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★★★★★
1
prep time
15 Min
Ingredients For nonna's italian cream
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15 ozwhole milk ricotta - well drained
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3 ozcream cheese - room temperature
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3 Tbspheavy cream
-
7 Tbspsugar
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1/4 tspalmond extract
-
maraschino cherries/pistachios
How To Make nonna's italian cream
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1Blend well drained ricotta with the cream cheese using a hand mixer on low speed or by hand.
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2Add heavy cream, sugar and almond extract. Mix well.
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3Spoon into a decorative bowl and top with maraschino cherries (pistachios crushed or any other favorite topping). Chill at least one hour before serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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