Nonna's Italian Cream
By
Denise Lepard
@Denise0324
1
Ingredients
-
15 ozwhole milk ricotta - well drained
-
3 ozcream cheese - room temperature
-
3 Tbspheavy cream
-
7 Tbspsugar
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1/4 tspalmond extract
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·maraschino cherries/pistachios
How to Make Nonna's Italian Cream
- Blend well drained ricotta with the cream cheese using a hand mixer on low speed or by hand.
- Add heavy cream, sugar and almond extract. Mix well.
- Spoon into a decorative bowl and top with maraschino cherries (pistachios crushed or any other favorite topping). Chill at least one hour before serving. Enjoy!