no fuss brownies with caramel drizzle
These brownies don't take long to make, and are really delicious.
prep time
15 Min
cook time
35 Min
method
Bake
yield
About 20 brownies
Ingredients
- 3/4 cup oil, i use wesson oil
- 3 - eggs
- 3/4 cup flour
- 1 1/4 cups sugar
- 2/3 cup cocoa
- 1/4 teaspoon baking powder
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- - jar of caramel sauce
How To Make no fuss brownies with caramel drizzle
-
Step 1Preheat your oven to 350, and spray your square pan with Pam.
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Step 2Mix together the oil, sugar, and vanilla, then add eggs and mix very well.
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Step 3In a separate bowl, combine the dry ingredients and stir them with a fork or whisk. Slowly add it to the wet ingredients and mix it well.
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Step 4Spread the batter in the pan, and then drizzle the caramel sauce over the top in thin lines. Take a knife and swirl it gently to make a pretty pattern.
-
Step 5Bake 25-35 minutes, checking often with a toothpick until it comes out dry or with just a few crumbs. It should not be gooey.
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Step 6Let it cool 5 minutes, and if desired, drizzle more of the caramel sauce onto the brownies. Cool completely before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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