No Fuss Brownies with Caramel Drizzle

Linda James


These brownies don't take long to make, and are really delicious.


☆☆☆☆☆ 0 votes

About 20 brownies
15 Min
35 Min


  • 3/4 c
    oil, i use wesson oil
  • 3
  • 3/4 c
  • 1 1/4 c
  • 2/3 c
  • 1/4 tsp
    baking powder
  • 1 1/2 tsp
    vanilla extract
  • 1/4 tsp
  • ·
    jar of caramel sauce

How to Make No Fuss Brownies with Caramel Drizzle


  1. Preheat your oven to 350, and spray your square pan with Pam.
  2. Mix together the oil, sugar, and vanilla, then add eggs and mix very well.
  3. In a separate bowl, combine the dry ingredients and stir them with a fork or whisk. Slowly add it to the wet ingredients and mix it well.
  4. Spread the batter in the pan, and then drizzle the caramel sauce over the top in thin lines. Take a knife and swirl it gently to make a pretty pattern.
  5. Bake 25-35 minutes, checking often with a toothpick until it comes out dry or with just a few crumbs. It should not be gooey.
  6. Let it cool 5 minutes, and if desired, drizzle more of the caramel sauce onto the brownies. Cool completely before cutting.

Printable Recipe Card

About No Fuss Brownies with Caramel Drizzle

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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