no fuss brownies with caramel drizzle

How To Make no fuss brownies with caramel drizzle

• 1

  Preheat your oven to 350, and spray your square pan with Pam.
• 2

  Mix together the oil, sugar, and vanilla, then add eggs and mix very well.
• 3

  In a separate bowl, combine the dry ingredients and stir them with a fork or whisk. Slowly add it to the wet ingredients and mix it well.
• 
  4

  Spread the batter in the pan, and then drizzle the caramel sauce over the top in thin lines. Take a knife and swirl it gently to make a pretty pattern.
• 5

  Bake 25-35 minutes, checking often with a toothpick until it comes out dry or with just a few crumbs. It should not be gooey.
• 6

  Let it cool 5 minutes, and if desired, drizzle more of the caramel sauce onto the brownies. Cool completely before cutting.
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