no dough cheese strudel (yugoslavian)

Name: NO DOUGH CHEESE STRUDEL (YUGOSLAVIAN)
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - 8 oz. carton small curd cottage cheese; 1/2 pint(s) sour cream; 5 tablespoon(s) sugar; 4 - eggs; 4 tablespoon(s) flour; 4 tablespoon(s) melted butter; 1 teaspoon(s) vanilla or may use lemon juice; pinch(es) salt

(1 RATING)

49 Pinches

Judy W

somewhere in, MI

Updated on Mar 28, 2013

This recipe came from Anne who lives in Menominee,MI. We all think it's very tasty.

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prep time 10 Min

cook time 30 Min

method ---

yield 8-9 serving(s)

Ingredients

1 - 8 oz. carton small curd cottage cheese
1/2 pint sour cream
5 tablespoons sugar
4 - eggs
4 tablespoons flour
4 tablespoons melted butter
1 teaspoon vanilla or may use lemon juice
pinch salt

How To Make no dough cheese strudel (yugoslavian)

Step 1

Melt butter in a 8x8 glass pan. Mix all remaining ingredients together with mixer; pour over melted butter in pan. Bake at 350^ until golden brown, about 1/2 hour. Let set about 20 minutes before cutting in squares.

Step 2

Serve warm or cold, sprinkled with powdered sugar. We also have served with cherry pie filling spooned over each square when serving.
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