no dough cheese strudel (yugoslavian)

(1 rating)
Recipe by
Judy W
somewhere in, MI

This recipe came from Anne who lives in Menominee,MI. We all think it's very tasty.

(1 rating)
yield 8 -9
prep time 10 Min
cook time 30 Min

Ingredients For no dough cheese strudel (yugoslavian)

  • 1
    8 oz. carton small curd cottage cheese
  • 1/2 pt
    sour cream
  • 5 Tbsp
    sugar
  • 4
    eggs
  • 4 Tbsp
    flour
  • 4 Tbsp
    melted butter
  • 1 tsp
    vanilla or may use lemon juice
  • pinch
    salt

How To Make no dough cheese strudel (yugoslavian)

  • 1
    Melt butter in a 8x8 glass pan. Mix all remaining ingredients together with mixer; pour over melted butter in pan. Bake at 350^ until golden brown, about 1/2 hour. Let set about 20 minutes before cutting in squares.
  • 2
    Serve warm or cold, sprinkled with powdered sugar. We also have served with cherry pie filling spooned over each square when serving.

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