NO DOUGH CHEESE STRUDEL (YUGOSLAVIAN)

Name: NO DOUGH CHEESE STRUDEL (YUGOSLAVIAN)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-9
Ingredients: 1 8 oz. carton small curd cottage cheese; 1/2 pt sour cream; 5 Tbsp sugar; 4 eggs; 4 Tbsp flour; 4 Tbsp melted butter; 1 tsp vanilla or may use lemon juice; pinch salt

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By Judy W
@zoobie

This recipe came from Anne who lives in Menominee,MI. We all think it's very tasty.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8-9

Prep:

10 Min

Cook:

30 Min

Ingredients

1

8 oz. carton small curd cottage cheese
1/2 pt

sour cream
5 Tbsp

sugar
4

eggs
4 Tbsp

flour
4 Tbsp

melted butter
1 tsp

vanilla or may use lemon juice
pinch

salt
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How to Make NO DOUGH CHEESE STRUDEL (YUGOSLAVIAN)

Step-by-Step

Melt butter in a 8x8 glass pan. Mix all remaining ingredients together with mixer; pour over melted butter in pan.

Bake at 350^ until golden brown, about 1/2 hour. Let set about 20 minutes before cutting in squares.
Serve warm or cold, sprinkled with powdered sugar. We also have served with cherry pie filling spooned over each square when serving.

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