no bake tropical bars

★★★★★ 1 Review
BestBaker90 avatar
By Bryson Hatfield
from Sophia, NC

The taste of raisins, coconut and pecans set these bars off. So good.

★★★★★ 1 Review

Ingredients For no bake tropical bars

  • 2 stick
    margarine
  • 2 Tbsp
    self-rising flour
  • 1 c
    sugar
  • 1 c
    evaporated milk
  • 1 lg
    egg, beaten
  • 1 c
    raisins (plump raisins in boiling water 5 minutes; drain)
  • 1 c
    flaked coconut
  • 1 c
    chopped pecans
  • 1 Tbsp
    vanilla
  • ICING
  • 3/4 stick
    margarine, softened
  • 2 c
    10x sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla
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How To Make no bake tropical bars

  • 1
    In a large saucepan, combine the margarine, flour, sugar, milk and egg. Bring this to a boil, stirring constantly until thickened.
  • 2
    Remove from heat and add the raisins, coconut, pecans and vanilla. Mix well.
  • 3
    Line a 11 1/2 x 7 1/4 x 2 1/2 inch dish with whole graham crackers. Cover with a portion of cooked filling, then another layer of graham crackers, or until all filling has been used. Let last layer be of graham crackers, so you can ice the top.
  • 4
    Cream margarine, sugar, milk and vanilla good. Ice top. Set in refrigerator for 4 to 6 hours before slicing.

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