No Bake Tropical Bars

No Bake Tropical Bars

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Bryson Hatfield

By
@BestBaker90

The taste of raisins, coconut and pecans set these bars off.

So good.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 stick
    margarine
  • 2 Tbsp
    self-rising flour
  • 1 c
    sugar
  • 1 c
    evaporated milk
  • 1 large
    egg, beaten
  • 1 c
    raisins (plump raisins in boiling water 5 minutes; drain)
  • 1 c
    flaked coconut
  • 1 c
    chopped pecans
  • 1 Tbsp
    vanilla
  • ICING

  • 3/4 stick
    margarine, softened
  • 2 c
    10x sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla

How to Make No Bake Tropical Bars

Step-by-Step

  1. In a large saucepan, combine the margarine, flour, sugar, milk and egg. Bring this to a boil, stirring constantly until thickened.
  2. Remove from heat and add the raisins, coconut, pecans and vanilla. Mix well.
  3. Line a 11 1/2 x 7 1/4 x 2 1/2 inch dish with whole graham crackers. Cover with a portion of cooked filling, then another layer of graham crackers, or until all filling has been used. Let last layer be of graham crackers, so you can ice the top.
  4. Cream margarine, sugar, milk and vanilla good. Ice top. Set in refrigerator for 4 to 6 hours before slicing.

Printable Recipe Card

About No Bake Tropical Bars

Course/Dish: Other Desserts



Show 2 Comments & Reviews

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