no-bake oreo cheesecake

How To Make no-bake oreo cheesecake

• Step 1
  Add three cups of crushed Oreos to a 10-inch springform pan (or a 9x13-inch pan).
• Step 2
  Microwave the butter in a microwave-safe dish. Pour the melted butter over the crushed cookies and use a fork to stir the mixture until fully combined.
• Step 3
  Use a glass to press the cookie mixture into the pan to form a firm crust and set aside.
• Step 4
  In a large mixing bowl, whip the cream cheese until it is smooth (about 1 minute) with an electric hand mixer.
• Step 5
  Add heavy cream, milk, powdered sugar, and vanilla to the mixing bowl and mix on a medium-high speed for about 2 minutes.
• Step 6
  Use a spatula to fold in the remaining cup of crushed Oreos until they are evenly distributed throughout the cheesecake mixture.
• Step 7
  Pour the cheesecake mix into the springform pan. Cover with plastic wrap and chill in the freezer for 4-5 hours.
• Step 8
  Remove the pan from the freezer, slice with a sharp knife, serve, and enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!