No Bake Cheesecake
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1 1/2 pkggraham crackers, crushed
FOR THE FILLING
2-8 ounce pkgcream cheese (any brand)
2 cpowdered sugar
1 1/2 pkgcool whip 8 ounce containers
1 can(s)any flavor of pie filling
How to Make No Bake Cheesecake
- add your crushed graham crackers with 1 stick of margarine or butter melted to your pan.Then take your softened cream cheese and mix until smooth then add your powdered sugar until you hardly don't have many lumps then add your cool whip then put over crust then add your pie filling.
- store in refrigerator for at least a few hours. I usually made mine the day ahead of time.