No-Bake Butterfinger Fudge

1
Steve Boling

By
@thatguywhocooks

Sweet and good. Quick and easy to put together.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
40 Min

Ingredients

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8 oz
cream cheese
2 stick
butter, room temperature
5 1/2 c
powdered sugar
2 1/2 c
dry milk powder
1 bag(s)
butterfinger bites, crushed
2 tsp
vanilla extract
1
regular size butterfinger bar, crushed

How to Make No-Bake Butterfinger Fudge

Step-by-Step

  • 1Bring cream cheese and butter to room temperature.
  • 2Add first 6 ingredients to a large bowl and mix by hand.
  • 3Press mix into a buttered 9 x 13 pan.
  • 4Top with additional crushed Butterfinger.
  • 5Refrigerate until firm, cut in squares. Store in refrigerator.

Printable Recipe Card

About No-Bake Butterfinger Fudge

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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