No-Bake Butterfinger Fudge

1
Steve Boling

By
@thatguywhocooks

Sweet and good. Quick and easy to put together.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
40 Min

Ingredients

  • 8 oz
    cream cheese
  • 2 stick
    butter, room temperature
  • 5 1/2 c
    powdered sugar
  • 2 1/2 c
    dry milk powder
  • 1 bag(s)
    butterfinger bites, crushed
  • 2 tsp
    vanilla extract
  • 1
    regular size butterfinger bar, crushed

How to Make No-Bake Butterfinger Fudge

Step-by-Step

  1. Bring cream cheese and butter to room temperature.
  2. Add first 6 ingredients to a large bowl and mix by hand.
  3. Press mix into a buttered 9 x 13 pan.
  4. Top with additional crushed Butterfinger.
  5. Refrigerate until firm, cut in squares. Store in refrigerator.

Printable Recipe Card

About No-Bake Butterfinger Fudge

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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