no-bake butterfinger fudge

Name: No-Bake Butterfinger Fudge
Prep time: 40 min
Yield: 8
Ingredients: 8 ounce(s) cream cheese; 2 stick(s) butter, room temperature; 5 1/2 cup(s) powdered sugar; 2 1/2 cup(s) dry milk powder; 1 bag(s) butterfinger bites, crushed; 2 teaspoon(s) vanilla extract; 1 - regular size butterfinger bar, crushed

(2 RATINGS)

59 Pinches 1 Photo

Steve Boling

Calvert City, KY

Updated on Oct 15, 2013

Sweet and good. Quick and easy to put together.

Rate

prep time 40 Min

cook time

method ---

yield 8 serving(s)

Ingredients

8 ounces cream cheese
2 sticks butter, room temperature
5 1/2 cups powdered sugar
2 1/2 cups dry milk powder
1 bag butterfinger bites, crushed
2 teaspoons vanilla extract
1 - regular size butterfinger bar, crushed

How To Make no-bake butterfinger fudge

Step 1

Bring cream cheese and butter to room temperature.

Step 2

Add first 6 ingredients to a large bowl and mix by hand.
Step 3

Press mix into a buttered 9 x 13 pan.
Step 4

Top with additional crushed Butterfinger.
Step 5

Refrigerate until firm, cut in squares. Store in refrigerator.
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