never fail two tone fudge
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.First posted to RecipeZAAR on August 6th,2003 Reposted here on June 9th.,2011. ( And you can sure tell that I took this photo,back in the day I didn't even know that you could take the date off the camera.:) )
prep time
20 Min
cook time
4 Hr
method
---
yield
Makes 24 pieces
Ingredients
- 2 cups peanut butter chips
- 2 cups semi-sweet mini chocolate chips
- 1 14 ounces can sweetened condensed milk
- 4 teaspoons vanilla extract,divided
- 4 tablespoons margarine
- - butter-flavored cooking spray
How To Make never fail two tone fudge
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Step 1Spray an a 8 by 11.5 in baking dish and set aside.
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Step 2In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.Stir until everything is completely melted.
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Step 3Take mixture and spread into prepared pan.( Mixture will be a little stiff.)
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Step 4In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
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Step 5Pour over the peanut butter mixture, spreading as evenly as you can.( it doesn't matter if it doesn't quite go to the edges.)
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Step 6Chill for 2 hours then cut into squares, and chill for another 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Keyword:
#fudge
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