never fail chocolate frosting
This is a quick and easy frosting. Almost everything is always in the house.
prep time
cook time
method
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yield
frosts one 9x13 cake
Ingredients
- 1/4 cup butter
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1 cup granulated sugar
- 1 pinch salt
How To Make never fail chocolate frosting
-
Step 1Bring to a boil and boil 1 minute. Remove from heat. With an electric mixer, beat until cool, then spread over cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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