nevada mudd brownies

Name: nevada mudd brownies
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup(s) cocoa powder; 1 cup(s) butter, melted; 8 - eggs; 3 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 5 teaspoon(s) vanilla extract if you have leftover coffee use that; 1 cup(s) flour; 1 jar(s) hot fudge sauce; 1 package(s) marshmallows large

(1 RATING)

112 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 30, 2013

my aunt mary lives in nevada and for fun we get her to make these they are fantastic

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prep time 20 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 cup cocoa powder
1 cup butter, melted
8 - eggs
3 cups sugar
2 teaspoons baking powder
1 teaspoon salt
5 teaspoons vanilla extract if you have leftover coffee use that
1 cup flour
1 jar hot fudge sauce
1 package marshmallows large

How To Make nevada mudd brownies

Step 1

Preheat oven to 350.

Step 2

Sift together flour, cocoa, sugar, baking powder and salt. Add in the eggs and beat together. Then pour in melted butter and vanilla.
Step 3

Beat together until smooth. The batter will be thick. Spread this into a lightly greased 9x13 pan. Bake for 30-40 minutes or until center is done.
Step 4

In the meantime heat up the hot fudge to spreading consistency. Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies then top with the marshmallows in rows.
Step 5

Turn the oven to broil and place brownies back in the oven and watch carefully until they are nicely toasted and a golden brown.
Step 6

Let the brownies cool to room temperature. Then drizzle remaining topping over the marshmallows.
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