nevada mudd brownies

Name: nevada mudd brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 c cocoa powder; 1 c butter, melted; 8 eggs; 3 c sugar; 2 tsp baking powder; 1 tsp salt; 5 tsp vanilla extract if you have leftover coffee use that; 1 c flour; 1 jar(s) hot fudge sauce; 1 pkg marshmallows large

By Patsy Fowler
@hellchell1

my aunt mary lives in nevada and for fun we get her to make these they are fantastic

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 c

cocoa powder
1 c

butter, melted
8

eggs
3 c

sugar
2 tsp

baking powder
1 tsp

salt
5 tsp

vanilla extract if you have leftover coffee use that
1 c

flour
1 jar(s)

hot fudge sauce
1 pkg

marshmallows large
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How to Make nevada mudd brownies

Step-by-Step

Preheat oven to 350.
Sift together flour, cocoa, sugar, baking powder and salt. Add in the eggs and beat together. Then pour in melted butter and vanilla.
Beat together until smooth. The batter will be thick. Spread this into a lightly greased 9x13 pan. Bake for 30-40 minutes or until center is done.
In the meantime heat up the hot fudge to spreading consistency. Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies then top with the marshmallows in rows.
Turn the oven to broil and place brownies back in the oven and watch carefully until they are nicely toasted and a golden brown.
Let the brownies cool to room temperature. Then drizzle remaining topping over the marshmallows.