nevada mudd brownies

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

my aunt mary lives in nevada and for fun we get her to make these they are fantastic

★★★★★ 1 Review
serves 12
prep time 20 Min
cook time 30 Min

Ingredients For nevada mudd brownies

  • 1 c
    cocoa powder
  • 1 c
    butter, melted
  • 8
    eggs
  • 3 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 5 tsp
    vanilla extract if you have leftover coffee use that
  • 1 c
    flour
  • 1 jar
    hot fudge sauce
  • 1 pkg
    marshmallows large

How To Make nevada mudd brownies

  • 1
    Preheat oven to 350.
  • 2
    Sift together flour, cocoa, sugar, baking powder and salt. Add in the eggs and beat together. Then pour in melted butter and vanilla.
  • 3
    Beat together until smooth. The batter will be thick. Spread this into a lightly greased 9x13 pan. Bake for 30-40 minutes or until center is done.
  • 4
    In the meantime heat up the hot fudge to spreading consistency. Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies then top with the marshmallows in rows.
  • 5
    Turn the oven to broil and place brownies back in the oven and watch carefully until they are nicely toasted and a golden brown.
  • 6
    Let the brownies cool to room temperature. Then drizzle remaining topping over the marshmallows.

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