Napoleon Trifle

Napoleon Trifle

No Photo

Have you made this?

 Share your own photo!

Patsy Fowler

By
@hellchell1

now this is a blue ribbon winner at a festival i went to

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 pkg
    (171/4 oz) frozen puff pastry, thawed
  • 1 pkg
    (4 serving size ) instant vanilla pudding and pie filling
  • 1 1/2 c
    milk
  • 1
    (12 oz) container frozen whipped topping, thawed
  • 1/2 c
    chocolate flavor syrup

How to Make Napoleon Trifle

Step-by-Step

  1. unfold puff pastry and place each sheet on a baking sheet. bake according to package directions, until golden. allow pastry to cool.
  2. meanwhile, in a large bowl, whisk pudding mix and milk until thickened. stir in half of the whipped topping until thoroughly mixed.
  3. break cooled pastry into large pieces and place one third of them into bottom of trifle dish or large glass bowl. spoon half of the pudding mixture over that and drizzle with one third of the chocolate syrup.
  4. repeat the layers then top the remaining pastry pieces, the remaining whipped topping and the remaining chocolate syrup.
  5. cover and chill for at least 2 hours before serving.
  6. notes: for really rich flavor and texture, whip 2 cups (1 pint) heavy cream and use that instead of the whipped topping.

Printable Recipe Card

About Napoleon Trifle

Course/Dish: Other Desserts
Other Tag: Quick & Easy



Show 4 Comments & Reviews

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...