my my mocha pie

How To Make my my mocha pie

• Step 1
  Press processed Oreos into a nine inch pie dish/pan and bake 8 minutes at 350 degrees F. Allow to cool to room temperature, set aside.
• Step 2
  In a 4 quart pot combine milk, coffee powder and marshmallows over medium heat. Whisk constantly until marshmallows melt and the mixture is smooth.
• Step 3
  Beat eggs and add about 2 tablespoons of liquid from the pot to lighten the eggs. Be careful not to allow the eggs to cook.
• Step 4
  Add the egg mixture slowly to the pot and whisking constantly and cook 2 minutes. Remove from heat.
• Step 5
  Pour into a large bowl and chill until almost set.
• Step 6
  Beat the whipped cream until firm peaks form, or use the store bought whipped topping, fold into the marshmallow mixture.
• Step 7
  Spoon mixture into the prepared pie shell. Chill at least 4 hours before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!