Mother's Butter Roll
Our American Family:The Youngs Young
- 3/4-1 c
- 1 stick
- 1 1/2 tsp
- milk or water
How to Make Mother's Butter Roll
- 1Make a pastry with flour (self-rising), water and shortening. Work until stiff and roll into a sheet approximately the size of a pie crust. Sprinkle with 3/4-1 cup of sugar and 1 stick of real butter, chipped. Roll into roll and cut into approximately 2-inch rolls. Place rolls in baking dish.
- 2Cover with milk or water mixed with 1 1/2 teaspoons of vanilla.
- 3Bake in oven at 350 degrees until brown. If it becomes dry, add more milk or water. Serve while hot.