mosaic dessert bars

Name: Mosaic Dessert Bars
Prep time: 5 h 20 min
Yield: 16
Ingredients: 5 1/2 cup(s) boiling water; 1 - 3 oz. package(s) strawberry jell-o; 1 - 3 oz. package(s) lime jell-o; 1 - 3 oz. package(s) lemon jell-o; 1 - 3 oz. package(s) orange jell-o; 2 env. - knox unflavored gelatine; 1/2 cup(s) cold water; 1 - 14 oz. can(s) sweetened condensed milk

(2 RATINGS)

94 Pinches 17 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 15, 2012

I'm think I'm going to make this for the 4th of July...double blue & double strawberry.

Rate

prep time 5 Hr 20 Min

cook time

method ---

yield 16 serving(s)

Ingredients

5 1/2 cups boiling water
1 - 3 oz. packages strawberry jell-o
1 - 3 oz. packages lime jell-o
1 - 3 oz. packages lemon jell-o
1 - 3 oz. packages orange jell-o
2 env. - knox unflavored gelatine
1/2 cup cold water
1 - 14 oz. cans sweetened condensed milk

How To Make mosaic dessert bars

Step 1

Add 1 C boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.

Step 2

Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in 1 1/2 C boiling water. Add condensed milk; mix well. Cool slightly.
Step 3

Cut flavored gelatin into cubes. Randomly place cubes in 13 x 9" pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 3 hours or until firm.
Step 4

VARIATIONS: The possibilities are endless....use your imagination!
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