Morgan's Peanut Butter Cheesecake
By
Sheryl Tingle
@sunshinemom1
1
I bake this for my family. We are huge peanut butter fans and love cheesecake so it is a great combination for us!
Ingredients
- 1
- pre-made chocolate pie crust
- 1 pkg
- cream cheese, softened (8 oz)
- 1 can(s)
- sweetened condensed milk (14 oz.)
- 1 tsp
- vanilla
- 1/2 c
- peanut butter chips
How to Make Morgan's Peanut Butter Cheesecake
- 1Pre-heat oven to 350 degrees.
- 2With electric mixer, beat cream cheese until fluffy.
- 3Gradually add in sweetened condensed milk and mix until it is smooth.
- 4Add egg and vanilla and mix well.
- 5Melt the peanut butter chips in a small bowl.
- 6Add 1/3 of the batter to the melted chips and stir by hand until well blended.
- 7Pour the vanilla batter into the crust.
- 8Pour the peanut butter batter into the crust.
- 9Use a knife or spatula to gently swirl, giving it a marbled effect.
- 10Bake 45 minutes or until center is set. Will start to crack.
- 11Cool, chill, serve and eat.
