Morgan's Peanut Butter Cheesecake
By
Sheryl Tingle
@sunshinemom1
1
I bake this for my family. We are huge peanut butter fans and love cheesecake so it is a great combination for us!
Ingredients
-
1pre-made chocolate pie crust
-
1 pkgcream cheese, softened (8 oz)
-
1 can(s)sweetened condensed milk (14 oz.)
-
1 tspvanilla
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1/2 cpeanut butter chips
How to Make Morgan's Peanut Butter Cheesecake
- Pre-heat oven to 350 degrees.
- With electric mixer, beat cream cheese until fluffy.
- Gradually add in sweetened condensed milk and mix until it is smooth.
- Add egg and vanilla and mix well.
- Melt the peanut butter chips in a small bowl.
- Add 1/3 of the batter to the melted chips and stir by hand until well blended.
- Pour the vanilla batter into the crust.
- Pour the peanut butter batter into the crust.
- Use a knife or spatula to gently swirl, giving it a marbled effect.
- Bake 45 minutes or until center is set. Will start to crack.
- Cool, chill, serve and eat.
