Morgan's Peanut Butter Cheesecake

Sheryl Tingle


I bake this for my family. We are huge peanut butter fans and love cheesecake so it is a great combination for us!


★★★★★ 1 vote

15 Min
45 Min


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pre-made chocolate pie crust
1 pkg
cream cheese, softened (8 oz)
1 can(s)
sweetened condensed milk (14 oz.)
1 tsp
1/2 c
peanut butter chips

How to Make Morgan's Peanut Butter Cheesecake


  • 1Pre-heat oven to 350 degrees.
  • 2With electric mixer, beat cream cheese until fluffy.
  • 3Gradually add in sweetened condensed milk and mix until it is smooth.
  • 4Add egg and vanilla and mix well.
  • 5Melt the peanut butter chips in a small bowl.
  • 6Add 1/3 of the batter to the melted chips and stir by hand until well blended.
  • 7Pour the vanilla batter into the crust.
  • 8Pour the peanut butter batter into the crust.
  • 9Use a knife or spatula to gently swirl, giving it a marbled effect.
  • 10Bake 45 minutes or until center is set. Will start to crack.
  • 11Cool, chill, serve and eat.

Printable Recipe Card

About Morgan's Peanut Butter Cheesecake

Course/Dish: Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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