morgan's peanut butter cheesecake

★★★★★ 1 Review
sunshinemom1 avatar
By Sheryl Tingle
from Sioux Falls, SD

I bake this for my family. We are huge peanut butter fans and love cheesecake so it is a great combination for us!

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 45 Min

Ingredients For morgan's peanut butter cheesecake

  • 1
    pre-made chocolate pie crust
  • 1 pkg
    cream cheese, softened (8 oz)
  • 1 can
    sweetened condensed milk (14 oz.)
  • 1 tsp
  • 1/2 c
    peanut butter chips

How To Make morgan's peanut butter cheesecake

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    With electric mixer, beat cream cheese until fluffy.
  • 3
    Gradually add in sweetened condensed milk and mix until it is smooth.
  • 4
    Add egg and vanilla and mix well.
  • 5
    Melt the peanut butter chips in a small bowl.
  • 6
    Add 1/3 of the batter to the melted chips and stir by hand until well blended.
  • 7
    Pour the vanilla batter into the crust.
  • 8
    Pour the peanut butter batter into the crust.
  • 9
    Use a knife or spatula to gently swirl, giving it a marbled effect.
  • 10
    Bake 45 minutes or until center is set. Will start to crack.
  • 11
    Cool, chill, serve and eat.