With electric mixer, beat cream cheese until fluffy.
3
Gradually add in sweetened condensed milk and mix until it is smooth.
4
Add egg and vanilla and mix well.
5
Melt the peanut butter chips in a small bowl.
6
Add 1/3 of the batter to the melted chips and stir by hand until well blended.
7
Pour the vanilla batter into the crust.
8
Pour the peanut butter batter into the crust.
9
Use a knife or spatula to gently swirl, giving it a marbled effect.
10
Bake 45 minutes or until center is set. Will start to crack.
11
Cool, chill, serve and eat.
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