moosbeenidei (blueberry pikelets)
Updated on Jul 15, 2017
his is a typical sweet dish from the Pinzgau in Austria. Not exactly a dumpling as you know it, but it's called dumpling. I think maybe it does resemble a pikelet. The batter is unsweetened except for the blueberries, so you either sprinkle the prepared dumplings with some sugar or make a sauce from some more blueberries. The recipe didn't state how much milk you should use, it just said "milk". That's the way Germans make pancakes - some eggs and flour and then add some milk... Evidently Austrians do the same. You should have a rather thin batter, so add as much as you need for a thin batter.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 300 grams blueberries
- 4 tablespoons flour
- 2 - eggs
- 1 pinch salt
- - milk
- - sugar
How To Make moosbeenidei (blueberry pikelets)
-
Step 1Combine flour, eggs and salt, then add enough milk to get a thin batter.
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Step 2Add in blueberries, mix well.
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Step 3In a skillet, heat some butter on medium heat and fry dollops of batter (like silver dollar pancakes)
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Step 4Keep the cooked dumplings / pancakes in a slightly warm oven until all are done.
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Step 5Sprinkle with sugar before serving, or top with blueberry sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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