mom's ice box cake

Name: Mom's Ice Box Cake
Cuisine: American
Ingredients: 2 box(es) large size jello.. can be sugar free.. red or green; 1 box(es) large size vanilla instant pudding; 1 box(es) graham crackers; 1 package(s) cool whip

(2 RATINGS)

52 Pinches 1 Photo

Sue McEndree

Crooksville, OH

Updated on Nov 9, 2011

My family loves this. At Christmas time, I use 1 box of red jello & 1 box of green jello

Rate

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

2 boxes large size jello.. can be sugar free.. red or green
1 box large size vanilla instant pudding
1 box graham crackers
1 package cool whip

How To Make mom's ice box cake

Step 1

Disolve 1 pkg of Jello according to package directions & put in a cake pan & let set completely

Step 2

After jello is set, put a layer of graham crackers over top. You may have to trim the crackers so that they cover the jello completely.
Step 3

Mix pudding according to package directions, USING 1/2 CUP LESS MILK. Pour the pudding over the graham crackers.
Step 4

Put another layer of graham crackers to cover the pudding & place in fridge.
Step 5

Dissolve the 2nd package of jello as stated on package. Put in fridge til thick but not completely set. Once it is thickened, pour over the graham crackers. Put back in fridge til completely set.
Step 6

To serve, cut in squares. Garnish with a tablespoon of Cool Whip
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