mom's cherry cobbler

Name: Mom's Cherry Cobbler
Prep time: 25 min
Cook time: 1 h
Yield: 8
Ingredients: 1/2 cup(s) margarine, melted; 1 can(s) cherry pie filling; 1 cup(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 3/4 cup(s) milk

(1 RATING)

150 Pinches

Deanne Dyer

Jacksonville, IL

Updated on May 17, 2012

This is my mother's recipe, she made this while I was growing up and still makes it to this day. Everyone loves this and request it often. And it is soo easy peasy!

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prep time 25 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1/2 cup margarine, melted
1 can cherry pie filling
1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk

How To Make mom's cherry cobbler

Step 1

Melt margarine and pour enough of it in bottom of square pan to measure about 1/2 inch.

Step 2

Combine dry ingredients in a medium to large bowl. Mix in the remaining melted margarine and milk to make the batter. Pour on top of butter in the pan. Then top the batter with the cherry pie filling.
Step 3

Bake at 350 degrees for 50-60 minutes.
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