Mom's Cherry Cobbler

Name: Mom's Cherry Cobbler
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8-10
Ingredients: 1/2 c margarine, melted; 1 can(s) cherry pie filling; 1 c flour; 1/2 tsp salt; 2 tsp baking powder; 3/4 c milk

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By Deanne Dyer
@Deanne123

This is my mother's recipe, she made this while I was growing up and still makes it to this day. Everyone loves this and request it often. And it is soo easy peasy!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8-10

Prep:

25 Min

Cook:

1 Hr

Ingredients

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1/2 c

margarine, melted
1 can(s)

cherry pie filling
1 c

flour
1/2 tsp

salt
2 tsp

baking powder
3/4 c

milk

How to Make Mom's Cherry Cobbler

Step-by-Step

Melt margarine and pour enough of it in bottom of square pan to measure about 1/2 inch.
Combine dry ingredients in a medium to large bowl. Mix in the remaining melted margarine and milk to make the batter. Pour on top of butter in the pan. Then top the batter with the cherry pie filling.
Bake at 350 degrees for 50-60 minutes.

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