mom's cherry cobbler

★★★★★ 1
Deanne123 avatar
By Deanne Dyer
from Jacksonville, IL

This is my mother's recipe, she made this while I was growing up and still makes it to this day. Everyone loves this and request it often. And it is soo easy peasy!

★★★★★ 1
serves 8-10
prep time 25 Min
cook time 1 Hr

Ingredients For mom's cherry cobbler

  • 1/2 c
    margarine, melted
  • 1 can
    cherry pie filling
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 3/4 c
    milk

How To Make mom's cherry cobbler

  • 1
    Melt margarine and pour enough of it in bottom of square pan to measure about 1/2 inch.
  • 2
    Combine dry ingredients in a medium to large bowl. Mix in the remaining melted margarine and milk to make the batter. Pour on top of butter in the pan. Then top the batter with the cherry pie filling.
  • 3
    Bake at 350 degrees for 50-60 minutes.

Categories & Tags for Mom's Cherry Cobbler:

ADVERTISEMENT
ADVERTISEMENT