Mom's Cherry Cobbler
By
Deanne Dyer
@Deanne123
1
This is my mother's recipe, she made this while I was growing up and still makes it to this day. Everyone loves this and request it often. And it is soo easy peasy!
Ingredients
- 1/2 c
- margarine, melted
- 1 can(s)
- cherry pie filling
- 1 c
- flour
- 1/2 tsp
- salt
- 2 tsp
- baking powder
- 3/4 c
- milk
How to Make Mom's Cherry Cobbler
- 1Melt margarine and pour enough of it in bottom of square pan to measure about 1/2 inch.
- 2Combine dry ingredients in a medium to large bowl. Mix in the remaining melted margarine and milk to make the batter. Pour on top of butter in the pan. Then top the batter with the cherry pie filling.
- 3Bake at 350 degrees for 50-60 minutes.
