mom's cherry cobbler
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This is my mother's recipe, she made this while I was growing up and still makes it to this day. Everyone loves this and request it often. And it is soo easy peasy!
(1)
yield
8 -10
prep time
25 Min
cook time
1 Hr
Ingredients For mom's cherry cobbler
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1/2 cmargarine, melted
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1 cancherry pie filling
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1 cflour
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1/2 tspsalt
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2 tspbaking powder
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3/4 cmilk
How To Make mom's cherry cobbler
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1Melt margarine and pour enough of it in bottom of square pan to measure about 1/2 inch.
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2Combine dry ingredients in a medium to large bowl. Mix in the remaining melted margarine and milk to make the batter. Pour on top of butter in the pan. Then top the batter with the cherry pie filling.
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3Bake at 350 degrees for 50-60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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