Mom's Cherry Cobbler

Mom's Cherry Cobbler Recipe

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Deanne Dyer

By
@Deanne123

This is my mother's recipe, she made this while I was growing up and still makes it to this day. Everyone loves this and request it often. And it is soo easy peasy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
1 Hr

Ingredients

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  • 1/2 c
    margarine, melted
  • 1 can(s)
    cherry pie filling
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 3/4 c
    milk

How to Make Mom's Cherry Cobbler

Step-by-Step

  1. Melt margarine and pour enough of it in bottom of square pan to measure about 1/2 inch.
  2. Combine dry ingredients in a medium to large bowl. Mix in the remaining melted margarine and milk to make the batter. Pour on top of butter in the pan. Then top the batter with the cherry pie filling.
  3. Bake at 350 degrees for 50-60 minutes.

Printable Recipe Card

About Mom's Cherry Cobbler

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #cobbler, #cherry




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