How to Make Mom's Cherry Cobbler
- 1Melt margarine and pour enough of it in bottom of square pan to measure about 1/2 inch.
- 2Combine dry ingredients in a medium to large bowl. Mix in the remaining melted margarine and milk to make the batter. Pour on top of butter in the pan. Then top the batter with the cherry pie filling.
- 3Bake at 350 degrees for 50-60 minutes.