Mom's Browned Butter Icing

Kathie Carr


Mom used this icing on her apple cake and others. It is rich and the browned butter flavor makes it so different. Not low calorie, however. hehe


★★★★★ 1 vote

enough for 1 cake
20 Min


How to Make Mom's Browned Butter Icing


  1. Melt butter in medium-sized sauce pan, stirring. Continue to cook at medium heat until butter is golden brown. Remove from heat. Gradually stir in powdered sugar, then vanilla and milk. Spread on cooled cake while frosting is still warm.

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About Mom's Browned Butter Icing

Course/Dish: Other Desserts

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