mom's bread pudding

Name: MOM'S BREAD PUDDING
Cuisine: American
Ingredients: - 1/2 cup raisins; - 1/2 cup brandy or 1/2 cup water; - 1/4 cup butter or margarine, melted; - 8 to 10 slices dry bread; - 1 cup packed brown sugar; - 1 tsp. cinnamon; - 1/4 tsp. allspice; - 3 eggs; - 1/4 tsp. salt; - 1 tsp. vanilla; - 3 cups milk scaulded and cooled

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Rhonda O

New Albany, IN

Updated on Oct 24, 2018

This is just the best bread pudding. My mother made it when I was a child and into my adulthood. I will post a sauce to go over it. You can tweak it to your tastes.

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Ingredients

- 1/2 cup raisins
- 1/2 cup brandy or 1/2 cup water
- 1/4 cup butter or margarine, melted
- 8 to 10 slices dry bread
- 1 cup packed brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 3 eggs
- 1/4 tsp. salt
- 1 tsp. vanilla
- 3 cups milk scaulded and cooled

How To Make mom's bread pudding

Step 1

Cover raisins with brandy or water. Set aside.

Step 2

Melt butter or margarine. Break up bread. Set aside.
Step 3

Combine brown sugar, cinnamon, allspice. Reserve 3 TBS of this mixture for topping. Pour melted butter or margarine on before you toss the bread. Sugar mixture will stick better. Toss bread with remaining sugar mixture.
Step 4

Place half of bread mixture in a lightly greased 1 1/2 quart baking dish. Drain raisins, place 1/2 raisins over bread. Repeat layers.
Step 5

Combine eggs, salt, vanilla in a bowl. Beat for 1 minute. Add milk slowly, pour over mix in dish. Let stand for 5 minutes. Sprinkle reserved sugar mix on top. Bake at 325 for 45 to 50 minutes
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