mom's bread pudding
This is just the best bread pudding. My mother made it when I was a child and into my adulthood. I will post a sauce to go over it. You can tweak it to your tastes.
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method
Bake
Ingredients For mom's bread pudding
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1/2 cup raisins
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1/2 cup brandy or 1/2 cup water
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1/4 cup butter or margarine, melted
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8 to 10 slices dry bread
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1 cup packed brown sugar
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1 tsp. cinnamon
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1/4 tsp. allspice
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3 eggs
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1/4 tsp. salt
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1 tsp. vanilla
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3 cups milk scaulded and cooled
How To Make mom's bread pudding
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1Cover raisins with brandy or water. Set aside.
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2Melt butter or margarine. Break up bread. Set aside.
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3Combine brown sugar, cinnamon, allspice. Reserve 3 TBS of this mixture for topping. Pour melted butter or margarine on before you toss the bread. Sugar mixture will stick better. Toss bread with remaining sugar mixture.
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4Place half of bread mixture in a lightly greased 1 1/2 quart baking dish. Drain raisins, place 1/2 raisins over bread. Repeat layers.
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5Combine eggs, salt, vanilla in a bowl. Beat for 1 minute. Add milk slowly, pour over mix in dish. Let stand for 5 minutes. Sprinkle reserved sugar mix on top. Bake at 325 for 45 to 50 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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