mom duncan’s cream puffs

How To Make mom duncan’s cream puffs

• 1

  FOR PASTRY: Bring water, salt, and butter to a boil. Add Flour all at once.
• 2

  Cook, stirring constantly until mixture leaves the sides of the pan. Cool.
• 3

  After mixture is cool, add eggs one at a time, beating until smooth after adding each egg.
• 4

  Drop by heaping tablespoon on to greased cookie sheet.
• 5

  Bake in preheated 450• oven for 15 minutes, then reduce temperature to 350• for additional 20 minutes.
• 6

  When completely cool stuff with cream filling.
• 7

  CREAM FILLING: Mix all ingredients except eggs and vanilla in double boiler for 10 minutes.
• 8

  Add beaten eggs, cook 2 minutes longer. Cool and add vanilla.
• 9

  I used a Pampered Chef Pastry filler and it was so easy to insert filling. If you don’t have a pastry filler, you can take a small spoon and scoop into the side of the pastry and fill.
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