mixed nut bars

Name: Mixed Nut Bars
Cook time: 20 min
Yield: 24
Ingredients: 1 1/2 cup(s) flour; 1/2 cup(s) butter or margerine; 1/4 cup(s) packed brown sugar; 1 tablespoon(s) salt; 12 ounce(s) butterscotch chips; 1/2 cup(s) karo syrup; 2 tablespoon(s) butter or margerine; 2 cup(s) salted mixed nuts

(1 RATING)

53 Pinches

Isabel Vela

San Antonio, TX

Updated on Sep 2, 2011

I have alot of recipes clipped from our local newspaper. Heres another one:)I made this for a Christmas pot luck at work and was aked for the recipe by several people. The mix of salty and sweet is oooh so Yummy!

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prep time

cook time 20 Min

method ---

yield 24 30 bars

Ingredients

1 1/2 cups flour
1/2 cup butter or margerine
1/4 cup packed brown sugar
1 tablespoon salt
12 ounces butterscotch chips
1/2 cup karo syrup
2 tablespoons butter or margerine
2 cups salted mixed nuts

How To Make mixed nut bars

Step 1

preheat oven to 350 degrees

Step 2

blend first bfour ingredients like a pie crust and pat into a greased 9 X13 in pan. bake for 10 min. and cool
Step 3

reduce oven temp. to 250 degrees. on stove top melt butterscotch chips with Karo syrup and the 2 tablespoons of butter or margarine and pour over crust.
Step 4

Pat mixed nuts over mixture and bake at 250 degrees for 10 min. Cool cut and serve.
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