miniature cheesecakes

How To Make miniature cheesecakes

• Step 1
  Combine graham cracker crumbs and butter, stirring well.
• Step 2
  Line 1 3/4 inch muffin pans with miniature paper liners.
• Step 3
  Spoon 1 teaspoon crumb mixture into each liner; gently press into bottom.
• Step 4
  Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, and miz well.
• Step 5
  Add egg and vanilla, beating well.
• Step 6
  Spoon mixture into liner.
• Step 7
  Bake at 350 for 10 minutes.
• Step 8
  Spoon about 1/4 teaspoon strawberry preserves over each cheesecake. Chill thoroughly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!