Mini Pumpkin Whoopie Pies

1
Stephanie Dodd

By
@skeen

These little festive pies are just in time for the holiday season. The pumpkin flavor is perfect for the fall!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
salt
1 stick
butter, softened
1 1/4 c
sugar
2 large
eggs, room temp; slightly beaten
1 c
pure pumpkin
1 tsp
vanilla

Step-By-Step

1350 degree oven. Combine flour, baking powder, baking soda, cinnamon, ginger, and salt in bowl. Beat butter and sugar in large bowl on medium speed for two minutes. Add eggs, one at a time, beating well after each addition. Add pumpkin and vanilla; beat until smooth; stir in flour mixture until combined. Bake 10 - 13 minutes. Cool five minutes.
2Cream Cheese Filling for Whoopie Pies: 4 oz. cream cheese, softened, 6 T. butter, softened, 1/2 tsp. vanilla, 1 1/2 cups powdered sugar. Mix all ingredients well and put a teaspoonful on flat side of pie and top with another. Sprinkle powdered sugar on top, OPT.

About Mini Pumpkin Whoopie Pies

Course/Dish: Other Desserts