mini pumpkin whoopie pies

Name: Mini Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) salt; 1 stick(s) butter, softened; 1 1/4 cup(s) sugar; 2 large eggs, room temp; slightly beaten; 1 cup(s) pure pumpkin; 1 teaspoon(s) vanilla

(2 RATINGS)

74 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Oct 13, 2011

These little festive pies are just in time for the holiday season. The pumpkin flavor is perfect for the fall!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 2 dozen

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 stick butter, softened
1 1/4 cups sugar
2 large eggs, room temp; slightly beaten
1 cup pure pumpkin
1 teaspoon vanilla

How To Make mini pumpkin whoopie pies

Step 1

350 degree oven. Combine flour, baking powder, baking soda, cinnamon, ginger, and salt in bowl. Beat butter and sugar in large bowl on medium speed for two minutes. Add eggs, one at a time, beating well after each addition. Add pumpkin and vanilla; beat until smooth; stir in flour mixture until combined. Bake 10 - 13 minutes. Cool five minutes.

Step 2

Cream Cheese Filling for Whoopie Pies: 4 oz. cream cheese, softened, 6 T. butter, softened, 1/2 tsp. vanilla, 1 1/2 cups powdered sugar. Mix all ingredients well and put a teaspoonful on flat side of pie and top with another. Sprinkle powdered sugar on top, OPT.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes