mini pumpkin whoopie pies
(2 ratings)
These little festive pies are just in time for the holiday season. The pumpkin flavor is perfect for the fall!
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(2 ratings)
yield
2 dozen
prep time
15 Min
cook time
15 Min
Ingredients For mini pumpkin whoopie pies
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2 call purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspground ginger
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1/2 tspsalt
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1 stickbutter, softened
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1 1/4 csugar
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2 lgeggs, room temp; slightly beaten
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1 cpure pumpkin
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1 tspvanilla
How To Make mini pumpkin whoopie pies
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1350 degree oven. Combine flour, baking powder, baking soda, cinnamon, ginger, and salt in bowl. Beat butter and sugar in large bowl on medium speed for two minutes. Add eggs, one at a time, beating well after each addition. Add pumpkin and vanilla; beat until smooth; stir in flour mixture until combined. Bake 10 - 13 minutes. Cool five minutes.
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2Cream Cheese Filling for Whoopie Pies: 4 oz. cream cheese, softened, 6 T. butter, softened, 1/2 tsp. vanilla, 1 1/2 cups powdered sugar. Mix all ingredients well and put a teaspoonful on flat side of pie and top with another. Sprinkle powdered sugar on top, OPT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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