Mini Pumpkin Whoopie Pies

1
Stephanie Dodd

By
@skeen

These little festive pies are just in time for the holiday season. The pumpkin flavor is perfect for the fall!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1 stick
    butter, softened
  • 1 1/4 c
    sugar
  • 2 large
    eggs, room temp; slightly beaten
  • 1 c
    pure pumpkin
  • 1 tsp
    vanilla

How to Make Mini Pumpkin Whoopie Pies

Step-by-Step

  1. 350 degree oven. Combine flour, baking powder, baking soda, cinnamon, ginger, and salt in bowl. Beat butter and sugar in large bowl on medium speed for two minutes. Add eggs, one at a time, beating well after each addition. Add pumpkin and vanilla; beat until smooth; stir in flour mixture until combined. Bake 10 - 13 minutes. Cool five minutes.
  2. Cream Cheese Filling for Whoopie Pies: 4 oz. cream cheese, softened, 6 T. butter, softened, 1/2 tsp. vanilla, 1 1/2 cups powdered sugar. Mix all ingredients well and put a teaspoonful on flat side of pie and top with another. Sprinkle powdered sugar on top, OPT.

Printable Recipe Card

About Mini Pumpkin Whoopie Pies

Course/Dish: Other Desserts




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