Mini Pumpkin Pie Cheesecakes
☆☆☆☆☆ 0 votes0
2 Tbspunsalted butter, melted
1 cgraham crackers, crushed
8 ozcream cheese, room temperature
1 cpumpkin purée
1/2 cdark brown sugar
1 tsppumpkin pie spices
How to Make Mini Pumpkin Pie Cheesecakes
- Preheat oven to 325 degrees F. Line a standard-sized cupcake pan with 12 liners
- In a small bowl, toss together melted butter, salt, and graham crumbs. Use a tablespoon measure to spoon 1 heaping tablespoons crumb mixture into each liner. Press down with back of spoon to flatten. Bake crusts for 5 minutes or until lightly browned.
- Combine cream cheese, pumpkin, brown sugar, eggs, and pumpkin pie spice in a medium bowl. Beat on high with mixer for 2-3 minutes or until smooth. Spoon batter evenly into cups and bake for 20-25 minute or until set. Serve warm, room temperature, or chilled. Cheesecakes may be made up to 4 days before serving.