Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes Recipe

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Anne Nunez

By
@FleurdeSel

I found this recipe about 3 years ago in a newspaper coupon insert. I've made them every year since. A perfectly shareable fall dessert! Great for parties, meetings and secret midnight snacks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
15 Min
Cook:
35 Min

Ingredients

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18
paper baking cups (2 1/2 inch)
18
gingersnap cookies
12 oz
cream cheese, softened
3/4 c
granulated sugar
1 Tbsp
corn starch
1 tsp
pumpkin pie spice
2
eggs
1 c
solid pack pumpkin
1/3 c
light corn syrup

How to Make Mini Pumpkin Cheesecakes

Step-by-Step

  • 1Preheat oven to 325°F. Line 18 muffin cups with paper baking cups. Place 1 gingersnap in each.
  • 2Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.
  • 3Pour filling into liners, dividing evenly. Bake for 30 to 35 minutes, until just set.
  • 4Chill for 1 hour. Garnish as desired.

Printable Recipe Card

About Mini Pumpkin Cheesecakes

Course/Dish: Other Desserts
Hashtags: #cheesecake, #pumpkin, #Fall




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