Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes Recipe

No Photo

Have you made this?

 Share your own photo!

Anne Nunez

By
@FleurdeSel

I found this recipe about 3 years ago in a newspaper coupon insert. I've made them every year since. A perfectly shareable fall dessert! Great for parties, meetings and secret midnight snacks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
15 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 18
    paper baking cups (2 1/2 inch)
  • 18
    gingersnap cookies
  • 12 oz
    cream cheese, softened
  • 3/4 c
    granulated sugar
  • 1 Tbsp
    corn starch
  • 1 tsp
    pumpkin pie spice
  • 2
    eggs
  • 1 c
    solid pack pumpkin
  • 1/3 c
    light corn syrup

How to Make Mini Pumpkin Cheesecakes

Step-by-Step

  1. Preheat oven to 325°F. Line 18 muffin cups with paper baking cups. Place 1 gingersnap in each.
  2. Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.
  3. Pour filling into liners, dividing evenly. Bake for 30 to 35 minutes, until just set.
  4. Chill for 1 hour. Garnish as desired.

Printable Recipe Card

About Mini Pumpkin Cheesecakes

Course/Dish: Other Desserts
Hashtags: #cheesecake, #pumpkin, #Fall




Show 1 Comment & Review

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!