/ Other Desserts
paper baking cups (2 1/2 inch)
cream cheese, softened
How to Make Mini Pumpkin Cheesecakes
1Preheat oven to 325°F. Line 18 muffin cups with paper baking cups. Place 1 gingersnap in each.
2Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.
3Pour filling into liners, dividing evenly. Bake for 30 to 35 minutes, until just set.
4Chill for 1 hour. Garnish as desired.
Printable Recipe Card
About Mini Pumpkin Cheesecakes