Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes Recipe

No Photo

Have you made this?

 Share your own photo!

Anne Nunez

By
@FleurdeSel

I found this recipe about 3 years ago in a newspaper coupon insert. I've made them every year since. A perfectly shareable fall dessert! Great for parties, meetings and secret midnight snacks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 18
    paper baking cups (2 1/2 inch)
  • 18
    gingersnap cookies
  • 12 oz
    cream cheese, softened
  • 3/4 c
    granulated sugar
  • 1 Tbsp
    corn starch
  • 1 tsp
    pumpkin pie spice
  • 2
    eggs
  • 1 c
    solid pack pumpkin
  • 1/3 c
    light corn syrup

How to Make Mini Pumpkin Cheesecakes

Step-by-Step

  1. Preheat oven to 325°F. Line 18 muffin cups with paper baking cups. Place 1 gingersnap in each.
  2. Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.
  3. Pour filling into liners, dividing evenly. Bake for 30 to 35 minutes, until just set.
  4. Chill for 1 hour. Garnish as desired.

Printable Recipe Card

About Mini Pumpkin Cheesecakes

Course/Dish: Other Desserts
Hashtags: #cheesecake, #pumpkin, #Fall




Show 1 Comment & Review

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...