Mini Peach Crisp

Linda Smith


Made these this morning had to get rid of three peaches they turned out rather well not too hard to do and as you can see I only have 3 left somebody ate one. Stuff doesn't last long around here.


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 3 medium
    fresh peachs
  • I/4 c
  • 2 tsp
  • 1/2 tsp
    almond flavoring

  • 1/4 c
    oatmeal, uncooked
  • 1/4 c
  • 1/4 c
    brown sugar
  • 1/4 c
    butter (sliced)

How to Make Mini Peach Crisp


  1. Put the sliced peaches in a small Bowl mix the flour and sugar pour over the peaches at the almond flavoring and mix well. Put mixture into ramekins.
  2. In a small bowl mixed together oatmeal, flour, brown sugar, and sliced butter. What's pastry cutter cut butter into mixture tell the size of peas baking a 350 degree oven for a round 25 to 30 minutes or until tops are light brown and Peach mixture is bubbly.

Printable Recipe Card

About Mini Peach Crisp

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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