Mini Peach Crisp

1
Linda Smith

By
@Cookenwithlov

Made these this morning had to get rid of three peaches they turned out rather well not too hard to do and as you can see I only have 3 left somebody ate one. Stuff doesn't last long around here.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 medium
    fresh peachs
  • I/4 c
    sugar
  • 2 tsp
    flour
  • 1/2 tsp
    almond flavoring
  • TOPPING

  • 1/4 c
    oatmeal, uncooked
  • 1/4 c
    flour
  • 1/4 c
    brown sugar
  • 1/4 c
    butter (sliced)

How to Make Mini Peach Crisp

Step-by-Step

  1. Put the sliced peaches in a small Bowl mix the flour and sugar pour over the peaches at the almond flavoring and mix well. Put mixture into ramekins.
  2. In a small bowl mixed together oatmeal, flour, brown sugar, and sliced butter. What's pastry cutter cut butter into mixture tell the size of peas baking a 350 degree oven for a round 25 to 30 minutes or until tops are light brown and Peach mixture is bubbly.

Printable Recipe Card

About Mini Peach Crisp

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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