Real Recipes From Real Home Cooks ®

mini peach crisp

Recipe by
Linda Smith
Oelwein, IA

Made these this morning had to get rid of three peaches they turned out rather well not too hard to do and as you can see I only have 3 left somebody ate one. Stuff doesn't last long around here.

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For mini peach crisp

  • 3 md
    fresh peachs
  • I/4 c
  • 2 tsp
  • 1/2 tsp
    almond flavoring
  • 1/4 c
    oatmeal, uncooked
  • 1/4 c
  • 1/4 c
    brown sugar
  • 1/4 c
    butter (sliced)

How To Make mini peach crisp

  • 1
    Put the sliced peaches in a small Bowl mix the flour and sugar pour over the peaches at the almond flavoring and mix well. Put mixture into ramekins.
  • 2
    In a small bowl mixed together oatmeal, flour, brown sugar, and sliced butter. What's pastry cutter cut butter into mixture tell the size of peas baking a 350 degree oven for a round 25 to 30 minutes or until tops are light brown and Peach mixture is bubbly.

Categories & Tags for Mini Peach Crisp: