Mini Honey-Almond Cranberry Crostatas

1
Ronda Krouch

By
@rmkrouch

Great little bunches of yummy goodness.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/3 c
    water
  • 1/3 c
    honey
  • 1 1/4 c
    fresh or frozen whole cranberries
  • 1
    refrigerated pie crusts
  • 3 Tbsp
    almond paste
  • 1 1/2 tsp
    sliced almonds
  • 8 tsp
    honey

How to Make Mini Honey-Almond Cranberry Crostatas

Step-by-Step

  1. Heat oven to 425 degrees F. Place cooking parchment paper on cookie sheet. In 1-quart saucepan, heat water and honey to boiling. Stir in cranberries; reduce heat to medium-low. Cook 10-12 minutes, stirring frequently, until berries have popped and mixture is thickened. Cool slightly, about 15 minutes.
  2. Meanwhile, unroll crust on work surface. Roll crust out slightly; cut into 8 4-inch rounds. Reroll scraps and cut remaining rounds if necessary. Place rounds on parchment-lined cookie sheet. Discard scraps.
  3. Gently press 1 heaping teaspoon almond paste in center of each crust round. Divide cranberry mixture evenly over almond paste. Fold 1/2 inch of each crust round over filling, pinching slightly so crust lays flat on cranberry mixture. Sprinkle with almonds. Bake 14-16 minutes or until crust is golden brown. Drizzle 1 tsp. honey over each crostata. If desired, serve warm with ice cream.

Printable Recipe Card

About Mini Honey-Almond Cranberry Crostatas

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Italian



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