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mini fruitcake cupcakes

(1 rating)
grammajoy avatar
Recipe by
Joy Carlton
@grammajoy
Winston-Salem, NC

I do not have a picture to add of these little cupcakes, sorry. These are like little jewels! Everyone knows stories about horrible fruitcakes but I can assure you that everyone will love these. Made with Grand Marnier, fruit and nuts, these jewels are purely fantastic. Try them.

►
(1 rating)
yield serving(s)
prep time 45 Min
cook time 30 Min

Ingredients For mini fruitcake cupcakes

  • 1/2 lb
    red candies cherries, chopped
  • 1/2 lb
    green candies cherries, chopped
  • 1 lb
    candied pineapple, chopped
  • 3 Tbsp
    grand marnier
  • 4 c
    chopped pecans
  • 1 lb
    chopped dates
  • 3
    eggs, beaten
  • 3/4 c
    sugar
  • 3/4 c
    self-rising flour

How To Make mini fruitcake cupcakes

  • 1
    Combine first 3 ingredients in a large bowl. Pour liqueur over fruit, cover and marinate overnight.
  • 2
    Add pecans and dates to fruit mixture, stir well. Combine eggs and sugar, stir in flour.
  • 3
    Spoon 1 heaping tablespoon of batter into well-greased 1 3/4 inch muffin pans. Bake at 300 degrees for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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