mini fruitcake cupcakes

Name: Mini Fruitcake Cupcakes
Prep time: 45 min
Cook time: 30 min
Ingredients: 1/2 pound(s) red candies cherries, chopped; 1/2 pound(s) green candies cherries, chopped; 1 pound(s) candied pineapple, chopped; 3 tablespoon(s) grand marnier; 4 cup(s) chopped pecans; 1 pound(s) chopped dates; 3 - eggs, beaten; 3/4 cup(s) sugar; 3/4 cup(s) self-rising flour

(1 RATING)

41 Pinches

Joy Carlton

Winston-Salem, NC

Updated on Nov 14, 2012

I do not have a picture to add of these little cupcakes, sorry. These are like little jewels! Everyone knows stories about horrible fruitcakes but I can assure you that everyone will love these. Made with Grand Marnier, fruit and nuts, these jewels are purely fantastic. Try them.

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prep time 45 Min

cook time 30 Min

method ---

yield Many! Makes 7 dozen

Ingredients

1/2 pound red candies cherries, chopped
1/2 pound green candies cherries, chopped
1 pound candied pineapple, chopped
3 tablespoons grand marnier
4 cups chopped pecans
1 pound chopped dates
3 - eggs, beaten
3/4 cup sugar
3/4 cup self-rising flour

How To Make mini fruitcake cupcakes

Step 1

Combine first 3 ingredients in a large bowl. Pour liqueur over fruit, cover and marinate overnight.

Step 2

Add pecans and dates to fruit mixture, stir well. Combine eggs and sugar, stir in flour.
Step 3

Spoon 1 heaping tablespoon of batter into well-greased 1 3/4 inch muffin pans. Bake at 300 degrees for 30 minutes.
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