Mini Fruitcake Cupcakes
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1/2 lbred candies cherries, chopped
1/2 lbgreen candies cherries, chopped
1 lbcandied pineapple, chopped
3 Tbspgrand marnier
4 cchopped pecans
1 lbchopped dates
3/4 cself-rising flour
How to Make Mini Fruitcake Cupcakes
- Combine first 3 ingredients in a large bowl. Pour liqueur over fruit, cover and marinate overnight.
- Add pecans and dates to fruit mixture, stir well. Combine eggs and sugar, stir in flour.
- Spoon 1 heaping tablespoon of batter into well-greased 1 3/4 inch muffin pans. Bake at 300 degrees for 30 minutes.