How to Make Mini Eclairs
- 5Whip the cream until very stiff, adding granulated sugar once the cream starts to thicken.
- 6Cut tops off of the eclair shells. (You don't need to take out the sticky dough from the inside if the baked shells). Using a pastry bag fitted with a star tip, fill with whipped cream and pipe some whipped cream onto each of the bottom shells. Replace tops. Dust with confectioner's sugar or put a nice swirl of whipped cream on the top.
- 7If you want to, you can put some sweetened sliced strawberries in the shell before piping in the whipping cream.
or you can just dust the tops with confectioners' sugar, just before serving
- 8Keep refrigerated till serving