Mini Cherry Cream Cheese tarts

Name: Mini Cherry Cream Cheese tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: approx 25 tarts
Ingredients: 2 8ounce pkgs. cream cheese (softened); 1/2 c granulated sugar; 1 Tbsp lemon juice; 1 1/2 tsp vanilla; 2 medium eggs; 25 vanilla wafers; 2/3 stick melted butter; 25 mini muffin pan liners; favorite topping (cherry, strawberry, blueberry)

By Mary Lee
@HoosierLady

Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

approx 25 tarts

Prep:

15 Min

Cook:

15 Min

Ingredients

2

8ounce pkgs. cream cheese (softened)
1/2 c

granulated sugar
1 Tbsp

lemon juice
1 1/2 tsp

vanilla
2 medium

eggs
25

vanilla wafers
2/3 stick

melted butter
25

mini muffin pan liners
·

favorite topping (cherry, strawberry, blueberry)
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How to Make Mini Cherry Cream Cheese tarts

Step-by-Step

Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter .

In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together.

Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown .

Set in refrigerator to cool.

Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips)

Keep cool until ready to serve.

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