Mini Cherry Cream Cheese tarts
28ounce pkgs. cream cheese (softened)
1/2 cgranulated sugar
1 Tbsplemon juice
1 1/2 tspvanilla
2/3 stickmelted butter
25mini muffin pan liners
·favorite topping (cherry, strawberry, blueberry)
How to Make Mini Cherry Cream Cheese tarts
- Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter .
In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together.
Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown .
Set in refrigerator to cool.
Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips)
Keep cool until ready to serve.