Mini Cherry Cream Cheese tarts

1
Mary Lee

By
@HoosierLady

Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.

Rating:

★★★★★ 1 vote

Comments:
Serves:
approx 25 tarts
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 2
    8ounce pkgs. cream cheese (softened)
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
    vanilla
  • 2 medium
    eggs
  • 25
    vanilla wafers
  • 2/3 stick
    melted butter
  • 25
    mini muffin pan liners
  • ·
    favorite topping (cherry, strawberry, blueberry)

How to Make Mini Cherry Cream Cheese tarts

Step-by-Step

  1. Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter .

    In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together.

    Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown .

    Set in refrigerator to cool.

    Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips)

    Keep cool until ready to serve.

Printable Recipe Card

About Mini Cherry Cream Cheese tarts

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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