mini cherry cream cheese tarts

Name: Mini Cherry Cream Cheese tarts
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 - 8ounce pkgs. cream cheese (softened); 1/2 cup(s) granulated sugar; 1 tablespoon(s) lemon juice; 1 1/2 teaspoon(s) vanilla; 2 medium eggs; 25 - vanilla wafers; 2/3 stick(s) melted butter; 25 - mini muffin pan liners; - favorite topping (cherry, strawberry, blueberry)

(1 RATING)

110 Pinches 1 Photo

Mary Lee

N/W, IN

Updated on Dec 3, 2011

Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield approx 25 tarts

Ingredients

2 - 8ounce pkgs. cream cheese (softened)
1/2 cup granulated sugar
1 tablespoon lemon juice
1 1/2 teaspoons vanilla
2 medium eggs
25 - vanilla wafers
2/3 stick melted butter
25 - mini muffin pan liners
- favorite topping (cherry, strawberry, blueberry)

How To Make mini cherry cream cheese tarts

Step 1

Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter . In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together. Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown . Set in refrigerator to cool. Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips) Keep cool until ready to serve.
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