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mini cherry cream cheese tarts

★★★★★ 1 Review
HoosierLady avatar
By Mary Lee
from N/W, IN

Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.

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★★★★★ 1 Review
serves approx 25 tarts
prep time 15 Min
cook time 15 Min

Ingredients For mini cherry cream cheese tarts

  • 2
    8ounce pkgs. cream cheese (softened)
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
    vanilla
  • 2 md
    eggs
  • 25
    vanilla wafers
  • 2/3 stick
    melted butter
  • 25
    mini muffin pan liners
  • favorite topping (cherry, strawberry, blueberry)

How To Make mini cherry cream cheese tarts

  • 1
    Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter . In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together. Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown . Set in refrigerator to cool. Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips) Keep cool until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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