MINI COCONUT TARTS

Mini Coconut Tarts

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Judy W

By
@zoobie

Little tarts with jam in the bottom and a coconut filling, delicious!
I always make them at holidays, especially, as my daughter & granddaughter love them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 12
    (2") frozen mini tart shells
  • 1/4 c
    melted butter
  • 1/4 c
    white sugar
  • 1
    egg
  • 2 tsp
    evaporated milk
  • 1 tsp
    vanilla extract
  • 1 can(s)
    flaked coconut
  • 2 Tbsp
    strawberry jam

How to Make MINI COCONUT TARTS

Step-by-Step

  1. Preheat oven to 375^. Place frozen mini tart shells on a baking sheet.

    Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Stir in the coconut.

    Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. of the coconut mixture.

    Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.

Printable Recipe Card

About MINI COCONUT TARTS

Other Tag: Quick & Easy
Hashtag: #Holiday Treat



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