MINI COCONUT TARTS
By
Judy W
@zoobie
1
Little tarts with jam in the bottom and a coconut filling, delicious!
I always make them at holidays, especially, as my daughter & granddaughter love them.
I always make them at holidays, especially, as my daughter & granddaughter love them.
Ingredients
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12(2") frozen mini tart shells
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1/4 cmelted butter
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1/4 cwhite sugar
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1egg
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2 tspevaporated milk
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1 tspvanilla extract
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1 can(s)flaked coconut
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2 Tbspstrawberry jam
How to Make MINI COCONUT TARTS
- Preheat oven to 375^. Place frozen mini tart shells on a baking sheet.
Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Stir in the coconut.
Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. of the coconut mixture.
Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
