MINI COCONUT TARTS

Mini Coconut Tarts Recipe

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Judy W

By
@zoobie

Little tarts with jam in the bottom and a coconut filling, delicious!
I always make them at holidays, especially, as my daughter & granddaughter love them.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

12
(2") frozen mini tart shells
1/4 c
melted butter
1/4 c
white sugar
1
egg
2 tsp
evaporated milk
1 tsp
vanilla extract
1 can(s)
flaked coconut
2 Tbsp
strawberry jam

How to Make MINI COCONUT TARTS

Step-by-Step

  • 1Preheat oven to 375^. Place frozen mini tart shells on a baking sheet.

    Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Stir in the coconut.

    Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. of the coconut mixture.

    Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.

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About MINI COCONUT TARTS

Other Tag: Quick & Easy
Hashtag: #Holiday Treat