MINI COCONUT TARTS
By
Judy W
@zoobie
1
Little tarts with jam in the bottom and a coconut filling, delicious!
I always make them at holidays, especially, as my daughter & granddaughter love them.
I always make them at holidays, especially, as my daughter & granddaughter love them.
Ingredients
- 12
- (2") frozen mini tart shells
- 1/4 c
- melted butter
- 1/4 c
- white sugar
- 1
- egg
- 2 tsp
- evaporated milk
- 1 tsp
- vanilla extract
- 1 can(s)
- flaked coconut
- 2 Tbsp
- strawberry jam
How to Make MINI COCONUT TARTS
- 1Preheat oven to 375^. Place frozen mini tart shells on a baking sheet.
Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Stir in the coconut.
Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. of the coconut mixture.
Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
