MINI COCONUT TARTS

Name: MINI COCONUT TARTS
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 12 (2") frozen mini tart shells; 1/4 c melted butter; 1/4 c white sugar; 1 egg; 2 tsp evaporated milk; 1 tsp vanilla extract; 1 can(s) flaked coconut; 2 Tbsp strawberry jam

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By Judy W
@zoobie

Little tarts with jam in the bottom and a coconut filling, delicious!
I always make them at holidays, especially, as my daughter & granddaughter love them.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

12

(2") frozen mini tart shells
1/4 c

melted butter
1/4 c

white sugar
1

egg
2 tsp

evaporated milk
1 tsp

vanilla extract
1 can(s)

flaked coconut
2 Tbsp

strawberry jam
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How to Make MINI COCONUT TARTS

Step-by-Step

Preheat oven to 375^. Place frozen mini tart shells on a baking sheet.

Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Stir in the coconut.

Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. of the coconut mixture.

Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.

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