How to Make MINI COCONUT TARTS
- Preheat oven to 375^. Place frozen mini tart shells on a baking sheet.
Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Stir in the coconut.
Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. of the coconut mixture.
Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.