mini coconut tarts

Name: MINI COCONUT TARTS
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 12 - (2") frozen mini tart shells; 1/4 cup(s) melted butter; 1/4 cup(s) white sugar; 1 - egg; 2 teaspoon(s) evaporated milk; 1 teaspoon(s) vanilla extract; 1 can(s) flaked coconut; 2 tablespoon(s) strawberry jam

(2 RATINGS)

60 Pinches

Judy W

somewhere in, MI

Updated on Mar 3, 2013

Little tarts with jam in the bottom and a coconut filling, delicious! I always make them at holidays, especially, as my daughter & granddaughter love them.

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

12 - (2") frozen mini tart shells
1/4 cup melted butter
1/4 cup white sugar
1 - egg
2 teaspoons evaporated milk
1 teaspoon vanilla extract
1 can flaked coconut
2 tablespoons strawberry jam

How To Make mini coconut tarts

Step 1

Preheat oven to 375^. Place frozen mini tart shells on a baking sheet. Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. of the coconut mixture. Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
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