Mini Chocolate Chip Cheesecakes

No Photo

Have you made this?

By cathy tate
@cathylynne29

This recipe is just as fun for kids to make as it is to eat. The miffin-tin cookie dough crust bakes up quick to be filled with a creamy no-bake filling that is scrumptious.

Rating:

★★★★★ 1 vote

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

Add to Grocery List

18 oz: package refrigerated chocolate chip cookie dough
18 oz: package cream cheese, softened
1/3 c: sugar
1/2 tsp: vanilla
1/2 tsp: unsweetened cocoa or cherry pie filling

How to Make Mini Chocolate Chip Cheesecakes

Step-by-Step

1Preheat oven to 375 degrees. Coat mini muffin tin with cooking spray. Slice cookie dough into 24 slices. Roll each slice into a ball and place in prepared muffin tin. Press down in center of each, making a deep well. Bake 10-12 minutes or until edges are set and "crusts" are light brown.
2Remove from oven and press down in center of each with spoon, making an indentation. Let stand 5 minutes, then remove to wire rack to cool completely.
3In a small bowl on medium speed, beat cream cheese, sugar and vanilla until smooth. Spoon 1 teaspoon cream cheese mixture into each cup. Dust each top with cocoa or top each with small amount of cherry pie filling. Serve immediately or cover and keep chilled until ready to serve.

Printable Recipe Card