Mini Chocolate Chip Cheesecakes

Mini Chocolate Chip Cheesecakes

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cathy tate

By
@cathylynne29

This recipe is just as fun for kids to make as it is to eat. The miffin-tin cookie dough crust bakes up quick to be filled with a creamy no-bake filling that is scrumptious.

Rating:

★★★★★ 1 vote

Serves:
24
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 18 oz
    package refrigerated chocolate chip cookie dough
  • 18 oz
    package cream cheese, softened
  • 1/3 c
    sugar
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    unsweetened cocoa or cherry pie filling

How to Make Mini Chocolate Chip Cheesecakes

Step-by-Step

  1. Preheat oven to 375 degrees. Coat mini muffin tin with cooking spray. Slice cookie dough into 24 slices. Roll each slice into a ball and place in prepared muffin tin. Press down in center of each, making a deep well. Bake 10-12 minutes or until edges are set and "crusts" are light brown.
  2. Remove from oven and press down in center of each with spoon, making an indentation. Let stand 5 minutes, then remove to wire rack to cool completely.
  3. In a small bowl on medium speed, beat cream cheese, sugar and vanilla until smooth. Spoon 1 teaspoon cream cheese mixture into each cup. Dust each top with cocoa or top each with small amount of cherry pie filling. Serve immediately or cover and keep chilled until ready to serve.

Printable Recipe Card

About Mini Chocolate Chip Cheesecakes

Course/Dish: Other Desserts
Other Tags: Quick & Easy For Kids



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