Mini Chips Blondies

Carol Junkins


This yummy blondie bar came from the back of the mini-chips. With brown sugar and chocolate, oh yea there good.

Give em a try, my pictures.


★★★★★ 1 vote

3 doz.
10 Min
30 Min


  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 1 1/2 stick
    butter or margarine, softened (3/4 of a cup)
  • 1 1/2 c
    packed light brown sugar
  • 2
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 2 c
    12 oz. pkg of mini chips ~ semi sweet chocolate

How to Make Mini Chips Blondies


  1. Heat oven to 350 degrees F and grease a 13"x9" baking pan.
  2. Sift together flour, baking powder, baking soda and salt.
  3. Beat butter and brown sugar in bowl til fluffly, add eggs, milk and vanilla and beat well.
    Stir in small chocolate chips.
  4. Spread in prepared pan. Bake 30-35 minutes or until lightly browned. Cool in pan on wire rack.

    Cut into bars. Makes about 3 dozen.

Printable Recipe Card

About Mini Chips Blondies

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #chips, #sugar, #mini, #Brown

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