mini chips blondies

Name: Mini Chips Blondies
Prep time: 10 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 1/2 stick(s) butter or margarine, softened (3/4 of a cup); 1 1/2 cup(s) packed light brown sugar; 2 - eggs; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 2 cup(s) 12 oz. pkg of mini chips ~ semi sweet chocolate

(1 RATING)

73 Pinches 5 Photos

Carol Junkins

Hanson, MA

Updated on Nov 20, 2011

This yummy blondie bar came from the back of the mini-chips. With brown sugar and chocolate, oh yea there good. Give em a try, my pictures.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 3 doz.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 sticks butter or margarine, softened (3/4 of a cup)
1 1/2 cups packed light brown sugar
2 - eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 cups 12 oz. pkg of mini chips ~ semi sweet chocolate

How To Make mini chips blondies

Step 1

Heat oven to 350 degrees F and grease a 13"x9" baking pan.

Step 2

Sift together flour, baking powder, baking soda and salt.
Step 3

Beat butter and brown sugar in bowl til fluffly, add eggs, milk and vanilla and beat well. Stir in small chocolate chips.
Step 4

Spread in prepared pan. Bake 30-35 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. Makes about 3 dozen.
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