Real Recipes From Real Home Cooks ®

mini chips blondies

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

This yummy blondie bar came from the back of the mini-chips. With brown sugar and chocolate, oh yea there good. Give em a try, my pictures.

(1 rating)
yield 3 doz.
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For mini chips blondies

  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 1 1/2 stick
    butter or margarine, softened (3/4 of a cup)
  • 1 1/2 c
    packed light brown sugar
  • 2
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 2 c
    12 oz. pkg of mini chips ~ semi sweet chocolate

How To Make mini chips blondies

  • 1
    Heat oven to 350 degrees F and grease a 13"x9" baking pan.
  • 2
    Sift together flour, baking powder, baking soda and salt.
  • 3
    Beat butter and brown sugar in bowl til fluffly, add eggs, milk and vanilla and beat well. Stir in small chocolate chips.
  • 4
    Spread in prepared pan. Bake 30-35 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. Makes about 3 dozen.