mini cherry cobblers

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This makes the perfect serving size dessert and it's easy too!

★★★★★ 1 Review
serves 5 servings
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For mini cherry cobblers

  • 1 can
    21 oz. cherry pie filling
  • 1
    tube 6oz. refridgerated buttermilk biscuits, seperated
  • 1 Tbsp
    butter, melted
  • 2 tsp
    sugar
  • 2 tsp
    brown sugar
  • 1/8 to 1/4 tsp
    ground cinnamon
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How To Make mini cherry cobblers

  • 1
    Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
  • 2
    Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

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