Mini Cherry Cobblers

1
Nancy Allen

By
@mawmawnan

This makes the perfect serving size dessert and it's easy too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 servings
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 can(s)
    21 oz. cherry pie filling
  • 1
    tube 6oz. refridgerated buttermilk biscuits, seperated
  • 1 Tbsp
    butter, melted
  • 2 tsp
    sugar
  • 2 tsp
    brown sugar
  • 1/8 to 1/4 tsp
    ground cinnamon

How to Make Mini Cherry Cobblers

Step-by-Step

  1. Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
  2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

Printable Recipe Card

About Mini Cherry Cobblers

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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