mini cherry cobblers

How To Make mini cherry cobblers

• 1

  Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
• 2

  Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
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