Mini Cherry Cobblers

Name: Mini Cherry Cobblers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 can(s) 21 oz. cherry pie filling; 1 tube 6oz. refridgerated buttermilk biscuits, seperated; 1 Tbsp butter, melted; 2 tsp sugar; 2 tsp brown sugar; 1/8 to 1/4 tsp ground cinnamon

By Nancy Allen
@mawmawnan

This makes the perfect serving size dessert and it's easy too!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

5 servings

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)

21 oz. cherry pie filling
1

tube 6oz. refridgerated buttermilk biscuits, seperated
1 Tbsp

butter, melted
2 tsp

sugar
2 tsp

brown sugar
1/8 to 1/4 tsp

ground cinnamon
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How to Make Mini Cherry Cobblers

Step-by-Step

Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

Printable Recipe Card

About Mini Cherry Cobblers

Course/Dish: Other Desserts

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

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