Mini Cherry Cobblers

Nancy Allen


This makes the perfect serving size dessert and it's easy too!


★★★★★ 1 vote

5 servings
15 Min
15 Min


  • 1 can(s)
    21 oz. cherry pie filling
  • 1
    tube 6oz. refridgerated buttermilk biscuits, seperated
  • 1 Tbsp
    butter, melted
  • 2 tsp
  • 2 tsp
    brown sugar
  • 1/8 to 1/4 tsp
    ground cinnamon

How to Make Mini Cherry Cobblers


  1. Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
  2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

Printable Recipe Card

About Mini Cherry Cobblers

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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