mini cherry cobblers
This makes the perfect serving size dessert and it's easy too!
prep time
15 Min
cook time
15 Min
method
Bake
yield
5 servings
Ingredients
- 1 can 21 oz. cherry pie filling
- 1 - tube 6oz. refridgerated buttermilk biscuits, seperated
- 1 tablespoon butter, melted
- 2 teaspoons sugar
- 2 teaspoons brown sugar
- 1/8 to 1/4 teaspoon ground cinnamon
How To Make mini cherry cobblers
-
Step 1Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
-
Step 2Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes