Mini Cherry Cobblers
1 can(s)21 oz. cherry pie filling
1tube 6oz. refridgerated buttermilk biscuits, seperated
1 Tbspbutter, melted
2 tspbrown sugar
1/8 to 1/4 tspground cinnamon
How to Make Mini Cherry Cobblers
- Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
- Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.