Mini Cherry Cobblers

Nancy Allen


This makes the perfect serving size dessert and it's easy too!


★★★★★ 1 vote

5 servings
15 Min
15 Min


Add to Grocery List

1 can(s)
21 oz. cherry pie filling
tube 6oz. refridgerated buttermilk biscuits, seperated
1 Tbsp
butter, melted
2 tsp
2 tsp
brown sugar
1/8 to 1/4 tsp
ground cinnamon

How to Make Mini Cherry Cobblers


  • 1Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
  • 2Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

Printable Recipe Card

About Mini Cherry Cobblers

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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