mini cherry cheesecakes with vanilla wafer

(1 rating)
Recipe by
Sasha Wheeler
Little Rock, AR

I love this one.

(1 rating)
yield 24 cheesecakes
prep time 20 Min
cook time 20 Min

Ingredients For mini cherry cheesecakes with vanilla wafer

  • 2
    (8 ounce) packages cream cheese, softened
  • 1/4 c
    sugar
  • 2
    large eggs
  • 1 Tbsp
    lemon juice
  • 2 tsp
    vanilla
  • 24
    vanilla wafers
  • 1
    (21 ounce) cans cherry pie filling (optional)

How To Make mini cherry cheesecakes with vanilla wafer

  • 1
    Preheat oven to 375 degrees.
  • 2
    Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
  • 3
    Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
  • 4
    Fill the cups 2/3 full of cream cheese mixture.
  • 5
    Bake for 15 to 20 minutes or until set.
  • 6
    When warm, top each with a tablespoon of cherry filling.
  • 7
    Chill in refrigerator.

Categories & Tags for Mini Cherry Cheesecakes with Vanilla Wafer:

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