Line a muffin tin with foil liners. Place one vanilla wafer in each liner.
2
Mix cream cheese, vanilla, and sugar on medium speed until blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
3
Bake 25 minutes at 325 degrees.
When cool, remove from pan. Chill. Top with fruit, preserves, nuts, pie filling or whatever you like!
Makes 12 mini cheesecakes.
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