Line a muffin tin with foil liners. Place one vanilla wafer in each liner.
Mix cream cheese, vanilla, and sugar on medium speed until blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
Bake 25 minutes at 325 degrees.
When cool, remove from pan. Chill. Top with fruit, preserves, nuts, pie filling or whatever you like!
Makes 12 mini cheesecakes.
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