mini cheesecakes

Name: Mini Cheesecakes
Ingredients: 12 - vanilla wafers; 2 - 8 oz. package(s) crean cheese, softened; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - eggs

★★★★★ 1 Review

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review

By Vicki Oels

@VickiOels

from Clarkridge, AR

These are so good and easy to take for a get together. Be creative and make with different toppings!

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★★★★★ 1 Review

Ingredients For mini cheesecakes

12

vanilla wafers
2 - 8 oz. pkg

crean cheese, softened
1/2 c

sugar
1 tsp

vanilla
2

eggs

How To Make mini cheesecakes

1
Line a muffin tin with foil liners. Place one vanilla wafer in each liner.
2
Mix cream cheese, vanilla, and sugar on medium speed until blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
3
Bake 25 minutes at 325 degrees. When cool, remove from pan. Chill. Top with fruit, preserves, nuts, pie filling or whatever you like! Makes 12 mini cheesecakes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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