a recipe by
These are so good and easy to take for a get together. Be creative and make with different toppings!
Ingredients For mini cheesecakes
2 - 8 oz. pkgcrean cheese, softened
How To Make mini cheesecakes
1Line a muffin tin with foil liners. Place one vanilla wafer in each liner.
2Mix cream cheese, vanilla, and sugar on medium speed until blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
3Bake 25 minutes at 325 degrees. When cool, remove from pan. Chill. Top with fruit, preserves, nuts, pie filling or whatever you like! Makes 12 mini cheesecakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Cheesecakes: