mini cheesecakes
(1 RATING)
These are so good and easy to take for a get together. Be creative and make with different toppings!
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prep time
cook time
method
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yield
Ingredients
- 12 - vanilla wafers
- 2 - 8 oz. packages crean cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 - eggs
How To Make mini cheesecakes
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Step 1Line a muffin tin with foil liners. Place one vanilla wafer in each liner.
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Step 2Mix cream cheese, vanilla, and sugar on medium speed until blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
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Step 3Bake 25 minutes at 325 degrees. When cool, remove from pan. Chill. Top with fruit, preserves, nuts, pie filling or whatever you like! Makes 12 mini cheesecakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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