mini cheesecakes

★★★★★ 1 Review
VickiOels avatar
By Vicki Oels
from Clarkridge, AR

These are so good and easy to take for a get together. Be creative and make with different toppings!

★★★★★ 1 Review

Ingredients For mini cheesecakes

  • 12
    vanilla wafers
  • 2 - 8 oz. pkg
    crean cheese, softened
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 2
    eggs

How To Make mini cheesecakes

  • 1
    Line a muffin tin with foil liners. Place one vanilla wafer in each liner.
  • 2
    Mix cream cheese, vanilla, and sugar on medium speed until blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
  • 3
    Bake 25 minutes at 325 degrees. When cool, remove from pan. Chill. Top with fruit, preserves, nuts, pie filling or whatever you like! Makes 12 mini cheesecakes.

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