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mini cheesecakes

(1 RATING)
44 Pinches
auntygranny avatar
Wilkes Barre, PA
Updated on Jul 28, 2011

Just right for when you have a "sweet tooth."

prep time 20 Min
cook time 25 Min
method ---
yield 12 serving(s)

Ingredients

  • 2/3 cup graham cracker crumbs
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 2 packages 8oz cream cheese
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 - eggs
  • - favorite pie filling

How To Make mini cheesecakes

  • Step 1
    Preheat oven to 325. In a small bowel combine the first three ingredients and stir with a fork. Lightly butter a 12 count muffin pan. add graham cracker mixture by the tablespoonfuls to each muffin cup and press firmly and sit aside.Cream together all other ingredients except eggs. Add eggs and beat well.Spoon cream cheese mixture into each muffin pan about 3/4 full. Bake for 25mins or until firmly set. Cool and top with your favorite pie filling. Refrigerate until ready to serve. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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