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mini cheesecakes

(1 rating)
auntygranny avatar
Recipe by
Sharon Williams Davis
@auntygranny
Wilkes Barre, PA

Just right for when you have a "sweet tooth."

►
(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For mini cheesecakes

  • 2/3 c
    graham cracker crumbs
  • 2 Tbsp
    butter
  • 2 Tbsp
    sugar
  • 2 pkg
    8oz cream cheese
  • 1/2 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    vanilla extract
  • 2
    eggs
  • favorite pie filling

How To Make mini cheesecakes

  • 1
    Preheat oven to 325. In a small bowel combine the first three ingredients and stir with a fork. Lightly butter a 12 count muffin pan. add graham cracker mixture by the tablespoonfuls to each muffin cup and press firmly and sit aside.Cream together all other ingredients except eggs. Add eggs and beat well.Spoon cream cheese mixture into each muffin pan about 3/4 full. Bake for 25mins or until firmly set. Cool and top with your favorite pie filling. Refrigerate until ready to serve. Enjoy!
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